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Autori: Nastasijevic Ivan

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Naslov Transformation of quality aspects throughout the chicken meat supply chain (Article)
Autori Djekic Ilija V  Skunca Dubravka  Nastasijevic Ivan  Tomovic Vladimir M  Tomasevic Igor B 
Info BRITISH FOOD JOURNAL, (2018), vol. 120 br. 5, str. 1132-1150
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Life cycle assessment of the chicken meat chain (Article)
Autori Skunca Dubravka  Tomasevic Igor B  Nastasijevic Ivan  Tomovic Vladimir M  Djekic Ilija V 
Info JOURNAL OF CLEANER PRODUCTION, (2018), vol. 184 br. , str. 440-450
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Whole genome sequencing: an efficient approach to ensuring food safety (Proceedings Paper)
Autori Lakicevic Brankica Z  Nastasijevic Ivan  Dimitrijevic Mirjana R 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Cold chain management in meat storage, distribution and retail: A review (Proceedings Paper)
Autori Nastasijevic Ivan  Lakicevic Brankica Z  Petrovic Zoran I 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov The role of food quality assurance and product certification systems on marketing aspects (Proceedings Paper)
Autori Petrovic Zoran I  Milicevic Dragan R  Nastasijevic Ivan  Djordjevic Vesna Z  Trbovic Dejana K  Velebit Branko M 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009 III]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept (Article)
Autori Nastasijevic Ivan  Milanov Dubravka S  Velebit Branko M  Djordjevic Vesna Z  Swift Craig  Painset Anais  Lakicevic Brankica Z 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 257 br. , str. 157-164
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Listeria monocytogenes in retail establishments: Contamination routes and control strategies (Review)
Autori Lakicevic Brankica Z  Nastasijevic Ivan 
Info FOOD REVIEWS INTERNATIONAL, (2017), vol. 33 br. 3, str. 247-269
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area (Review)
Autori Mc Nulty Karl  Soon Jan Mei  Wallace Carol Anne  Nastasijevic Ivan 
Info TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2016), vol. 58 br. , str. 1-13
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Mycotoxin in the food supply chainimplications for public health program (Review)
Autori Milicevic Dragan R  Nastasijevic Ivan  Petrovic Zoran I 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS, (2016), vol. 34 br. 4, str. 293-319
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31008]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Hygiene assessment of Serbian meat establishments using different scoring systems (Article)
Autori Nastasijevic Ivan  Tomasevic Igor B  Smigic Nada V  Milicevic Dragan R  Petrovic Zoran I  Djekic Ilija V 
Info FOOD CONTROL, (2016), vol. 62 br. , str. 193-200
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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