Autori: Nastasijevic Ivan
| Naslov | The European Union control strategy for Campylobacter spp. in the broiler meat chain (Review) |
| Autori | Nastasijevic Ivan Proscia Francesco Boskovic Marija D Glisic Milica Blagojevic Bojan J Sorgentone Simona Kirbis Andrej Ferri Maurizio |
| Info | JOURNAL OF FOOD SAFETY, (2020), vol. 40 br. 5, str. - |
| Projekat | EU COST Action: Risk based meat inspection and integrated meat safety assurance (RIBMINS) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Ikonic Predrag M Lorenzo Jose Manuel Barba Francisco J Djekic Ilija V Nastasijevic Ivan Stajic Slavisa B Zivkovic Dusan M |
| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 5, str. 1078-1087 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Transformation of quality aspects throughout the chicken meat supply chain (Article) |
| Autori | Djekic Ilija V Skunca Dubravka Nastasijevic Ivan Tomovic Vladimir M Tomasevic Igor B |
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 5, str. 1132-1150 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Life cycle assessment of the chicken meat chain (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Nastasijevic Ivan Tomovic Vladimir M Djekic Ilija V |
| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 184 br. , str. 440-450 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept (Article) |
| Autori | Nastasijevic Ivan Milanov Dubravka S Velebit Branko M Djordjevic Vesna Z Swift Craig Painset Anais Lakicevic Brankica Z |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 257 br. , str. 157-164 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Listeria monocytogenes in retail establishments: Contamination routes and control strategies (Review) |
| Autori | Lakicevic Brankica Z Nastasijevic Ivan |
| Info | FOOD REVIEWS INTERNATIONAL, (2017), vol. 33 br. 3, str. 247-269 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area (Review) |
| Autori | Mc Nulty Karl Soon Jan Mei Wallace Carol Anne Nastasijevic Ivan |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2016), vol. 58 br. , str. 1-13 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mycotoxin in the food supply chainimplications for public health program (Review) |
| Autori | Milicevic Dragan R Nastasijevic Ivan Petrovic Zoran I |
| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS, (2016), vol. 34 br. 4, str. 293-319 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31008] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Hygiene assessment of Serbian meat establishments using different scoring systems (Article) |
| Autori | Nastasijevic Ivan Tomasevic Igor B Smigic Nada V Milicevic Dragan R Petrovic Zoran I Djekic Ilija V |
| Info | FOOD CONTROL, (2016), vol. 62 br. , str. 193-200 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Distribution of microflora on cattle hides and its transmission to meat via direct contact (Article) |
| Autori | Antic Dragan Blagojevic Bojan J Ducic Miroslav S Nastasijevic Ivan Mitrovic Radmila R Buncic Sava |
| Info | FOOD CONTROL, (2010), vol. 21 br. 7, str. 1025-1029 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
