Autori: Nastasijevic Ivan
| Naslov | Editorial: Technologies to address risk assessment, food safety and public health in food production chain (Editorial Material) |
| Autori | Nastasijevic Ivan Stessl Beatrix Oyama Linda Boniface Glisic Milica |
| Info | FRONTIERS IN MICROBIOLOGY, (2024), vol. 15 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Rapid and cost-effective fabrication of biosensors for Salmonella detection (Proceedings Paper) |
| Autori | Kundacina Ivana Kukkar Manil Nastasijevic Ivan Jankovic Sasa D Mitrovic Radmila R Radonic Vasa M |
| Info | 2023 IEEE SENSORS, (2023), vol. br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750276, 5524, 1125]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200358] |
| Ispravka | ISI/Web of Science Članak |
| Naslov | Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context (Review; Early Access) |
| Autori | Nastasijevic Ivan Proscia Francesco Jurica Karlo Veskovic-Moracanin Slavica M |
| Info | FOOD REVIEWS INTERNATIONAL, (2023), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of Republic of Serbia [451-03-47/2023-01/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage (Article) |
| Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Lilic Slobodan Djinovic-Stojanovic Jasna M Nastasijevic Ivan Geric Tamara Del Nobile Matteo Alessandro |
| Info | FOODS, (2023), vol. 12 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Risk categorisation of abattoirs in Europe: Current state of play (Article) |
| Autori | Salines Morgane Lazou Thomai Gomez-Luengo Jose Holthe Janne Nastasijevic Ivan Bouwknegt Martijn Dadios Nikolaos Houf Kurt Blagojevic Bojan J Antic Dragan |
| Info | FOOD CONTROL, (2023), vol. 152 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review (Review) |
| Autori | Sandberg Marianne Ghidini Sergio Alban Lis Dondona Andrea Capobianco Blagojevic Bojan J Bouwknegt Martijn Lipman Len Dam Jeppe Seidelin Nastasijevic Ivan Antic Dragan |
| Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article) |
| Autori | Nastasijevic Ivan Glisic Milica Milijasevic Milan P Jankovic Sasa D Mitrovic Radmila R Babic-Milijasevic Jelena A Boskovic-Cabrol Marija D |
| Info | ANIMALS, (2022), vol. 12 br. 23, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Drivers, opportunities, and challenges of the European risk-based meat safety assurance system (Review) |
| Autori | Blagojevic Bojan J Nesbakken Truls Alvseike Ole Vagsholm Ivar Antic Dragan Johler Sophia Houf Kurt Meemken Diana Nastasijevic Ivan Pinto Madalena Vieira Antunovic Boris Georgiev Milen Alban Lis |
| Info | FOOD CONTROL, (2021), vol. 124 br. , str. - |
| Projekat | European Cooperation in Science and Technology (COST) [CA18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States (Article) |
| Autori | Nastasijevic Ivan Schmidt John W Boskovic Marija D Glisic Milica Kalchayanand Norasak Shackelford Steven D Wheeler Tommy L Koohmaraie Mohammad Bosilevac Joseph M |
| Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2021), vol. 87 br. 1, str. - |
| Projekat | Pork Checkoff |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The European Union control strategy for Campylobacter spp. in the broiler meat chain (Review) |
| Autori | Nastasijevic Ivan Proscia Francesco Boskovic Marija D Glisic Milica Blagojevic Bojan J Sorgentone Simona Kirbis Andrej Ferri Maurizio |
| Info | JOURNAL OF FOOD SAFETY, (2020), vol. 40 br. 5, str. - |
| Projekat | EU COST Action: Risk based meat inspection and integrated meat safety assurance (RIBMINS) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
