Autori: Nakov Gjore
| Naslov | Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt (Article) |
| Autori | Trajkovska Biljana Djurovic Vesna M Radovanovic Mirjana N Nakov Gjore |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2025), vol. 228 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [CA20133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach (Review) |
| Autori | Grahovac Nada L Aleksic Milica Trajkovska Biljana Marjanovic-Jeromela Ana M Nakov Gjore |
| Info | FOODS, (2025), vol. 14 br. 13, str. - |
| Projekat | COST (European Cooperation in Science and Technology); COST Action [FULLRECO4US, CA20133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield (Article) |
| Autori | Luzaic Tanja Z Nakov Gjore Kravic Snezana Z Jocic Sinisa B Romanic Ranko S |
| Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134]; COST (European Cooperation in Science and Technology) under COST Action [20133]; Development of Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
