Autori: Muzalevski Ana
| Naslov | Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Vucurovic Vesna M Muzalevski Ana |
| Info | JOURNAL OF FOOD SCIENCE, (2017), vol. 82 br. 6, str. 1443-1450 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
