Autori: Munjic Matija D
Naslov | Bacterial Antimicrobial Resistance in Meat Products-Current Concepts (Review) |
Autori | Kurcubic Vladimir S Munjic Matija D Dmitric Marko P Zivkovic Sasa Stajic Slavisa B Tomasevic Igor B |
Info | FOODS, (2025), vol. 14 br. 16, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-137/2025-03/200088]; [451-03-137/2025-03/200116] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |