Autori: Mukherjee Arghya
| Naslov | The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review (Review) |
| Autori | Harsa Hayriye Sebnem Gonzalez Domenech Carmen Maria Prvulovic Milica R Agirbasli Zeynep Bagherzadehsurbagh Erfan Simeunovic Valentina Naziri Eleni Adesemoye Elizabeth Yigit Cinar Aycan Mukherjee Arghya Laranjo Marta Vidovic Bojana B Alves Emilia Vukojevic Andjela P Ozmen Togay Sine Duven Gamze Saar Helen Salminen Seppo Matalas Antonia Paveljsek Diana Schneider Else Liwinski Timur Chassard Christophe Vergeres Guy Bar Cornelia Pracer Smilja T |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis (Review) |
| Autori | Mukherjee Arghya ... Pracer Smilja T ... (broj koautora 25) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; European Union - Spanish Ministry of Universities [MF20210247]; [BG22/00060] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Collective modes of gluons in an anisotropic thermomagnetic medium (Article) |
| Autori | Karmakar Bithika Ghosh Ritesh Mukherjee Arghya |
| Info | PHYSICAL REVIEW D, (2022), vol. 106 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
