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Naslov Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic beta-cells (Article)
Autori Mujic Aida  Grdovic Nevena M  Mujic Ibrahim  Mihailovic Mirjana V  Zivkovic Jelena V  Poznanovic Goran D  Vidakovic Melita S 
Info FOOD CHEMISTRY, (2011), vol. 125 br. 3, str. 841-849
Projekat Ministry of Science and Technological Development of the Republic of Serbia [143002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill. Extracts (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Vidovic Senka S  Cvetkovic Dragoljub D  Lepojevic Zika D  Nikolic Goran M  Trutic Natasa V 
Info CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 1, str. 61-68
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant Properties of Selected Boletus Mushrooms (Article)
Autori Vidovic Senka S  Mujic Ibrahim  Zekovic Zoran P  Lepojevic Zika D  Tumbas Vesna T  Mujic Aida 
Info FOOD BIOPHYSICS, (2010), vol. 5 br. 1, str. 49-58
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Tumbas Vesna T  Cvetkovic Dragoljub D  Spasojevic Ivan B 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 4, str. 421-427
Projekat Federal Ministry of Education and Science of Bosnia and Herzegovina [614300]; Ministry of Science, Technology, and Development of the Republic of Serbia [143016]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus (Article)
Autori Jokic Stela  Mujic Ibrahim  Martinov Milan L  Velic Darko  Bilic Mate  Lukinac Jasmina 
Info CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. 3, str. 171-177
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities (Article)
Autori Zekovic Zoran P  Lepojevic Zika D  Milic Slavica  Adamovic Dusan S  Mujic Ibrahim 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2009), vol. 74 br. 4, str. 417-425
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Godjevac Dejan M  Mojovic Milos D  Mujic Aida  Spasojevic Ivan B 
Info FOOD BIOPHYSICS, (2009), vol. 4 br. 2, str. 126-133
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Impact of drying air temperature on course of drying and quality of Hypericum perforatum L. (Article)
Autori Martinov Milan L  Mujic Ibrahim  Mueller Joachim 
Info ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, (2007), vol. 12 br. 3, str. 136-140
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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