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Autori: Mujic Aida

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Naslov The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic beta-cell death (Article)
Autori Grdovic Nevena M  Dinic Svetlana S  Arambasic Jelena D  Mihailovic Mirjana V  Uskokovic Aleksandra S  Markovic Jelena D  Poznanovic Goran D  Vidovic Senka S  Zekovic Zoran P  Mujic Aida  Mujic Ibrahim  Vidakovic Melita S 
Info BRITISH JOURNAL OF NUTRITION, (2012), vol. 108 br. 7, str. 1163-1176
Projekat Ministry of Education and Science of the Republic of Serbia [173020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic beta-cells (Article)
Autori Mujic Aida  Grdovic Nevena M  Mujic Ibrahim  Mihailovic Mirjana V  Zivkovic Jelena V  Poznanovic Goran D  Vidakovic Melita S 
Info FOOD CHEMISTRY, (2011), vol. 125 br. 3, str. 841-849
Projekat Ministry of Science and Technological Development of the Republic of Serbia [143002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Properties of Selected Boletus Mushrooms (Article)
Autori Vidovic Senka S  Mujic Ibrahim  Zekovic Zoran P  Lepojevic Zika D  Tumbas Vesna T  Mujic Aida 
Info FOOD BIOPHYSICS, (2010), vol. 5 br. 1, str. 49-58
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Godjevac Dejan M  Mojovic Milos D  Mujic Aida  Spasojevic Ivan B 
Info FOOD BIOPHYSICS, (2009), vol. 4 br. 2, str. 126-133
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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