Autori: Mrzic Natasa
| Naslov | Effect of red paprika on physicochemical, antioxidant, microbiological and sensory properties of grilling cheese (Article) |
| Autori | Savanovic Danica Velemir Ana Savic Aleksandar Topalic-Trivunovic Ljiljana Savanovic Jovo Sojic Branislav Pekic Tamara Petkovic-Gajic Lara Mrzic Natasa Lepir Tanja |
| Info | MLJEKARSTVO, (2026), vol. 76 br. 4, str. 210-222 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
