Autori: Mrmosanin Jelena M
| Naslov | Multielemental quantification in dark chocolate by ICP OES (Article) |
| Autori | Mrmosanin Jelena M Pavlovic Aleksandra N Krstic Jovana N Mitic Snezana S Tosic Snezana B Stojkovic Milan B Micic Ruzica J Djordjevic Miodrag S |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2018), vol. 67 br. , str. 163-171 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) |
| Autori | Pavlovic Aleksandra N Mrmosanin Jelena M Krstic Jovana N Mitic Snezana S Tosic Snezana B Mitic Milan N Arsic Biljana B Micic Ruzica J |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 4, str. 360-366 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
