Autori: Mrmosanin Jelena M
| Naslov | Total phenolic content, antioxidant activity and trace elements in the leaves of conventionally vs. organically cultivated Sambucus nigra L (Meeting Abstract) |
| Autori | Papagrigoriou T Mitic Milan N Mrmosanin Jelena M Krigas N Papanastasi K Maloupa E Lazari D |
| Info | PLANTA MEDICA, (2022), vol. 88 br. 15, str. 1524-1524 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia (Article) |
| Autori | Miljkovic Vojkan M Momcilovic Milan Z Zvezdanovic Jelena B Gajic Ivana Lj Mrmosanin Jelena M Mihajilov-Krstev Tatjana M |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 402-414 |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-68/2022-14/200133] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Influence of Agricultural Soil Preparation Methods on the Pseudo-Total Element Content Determined by ICP-OES (Article) |
| Autori | Petrovic Stefan Mrmosanin Jelena M Pavlovic Aleksandra N Alagic Sladjana C Tosic Snezana B Stojanovic Gordana S |
| Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2022), vol. 67 br. 1, str. 43-60 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200124] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment (Article) |
| Autori | Rasic-Misic Ivana D Tosic Snezana B Pavlovic Aleksandra N Pecev-Marinkovic Emilija T Mrmosanin Jelena M Mitic Snezana S Stojanovic Gordana S |
| Info | FOOD CHEMISTRY, (2022), vol. 378 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200124] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity (Article) |
| Autori | Snoussi Ahmed Bouacida Saoussen Mitic Milan N Arsic Biljana B Koubaier Hayet Ben Haj Chouaibi Moncef Jankovic Sonja Zlatanovic Ivana G Mrmosanin Jelena M Stojanovic Gordana S Bouzouita Nabiha |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 3, str. 2119-2130 |
| Projekat | Tunisian Ministry of Higher Education and Scientific Research of Tunisia; Laboratory of Innovation and Valorization for a Sustainable Food Industry; Ministry of Educati |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae) (Article) |
| Autori | Jovanovic Snezana C Mrmosanin Jelena M Zlatkovic Bojan K Djukic Milos G Pavlovic Aleksandra N Stojanovic Gordana S |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 12, str. 1271-1279 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200124] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In Vitro Antioxidant Properties of 2-Imino-benzimidazole and 1,3-Thiazolo[3,2-a]benzimidazolone Derivatives (Article) |
| Autori | Tomovic Katarina Mrmosanin Jelena M Yancheva Denitsa Mavrova Anelia Ts Smelcerovic Andrija A |
| Info | ACTA FACULTATIS MEDICAE NAISSENSIS, (2020), vol. 37 br. 4, str. 381-386 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200113, 451-03-68/2020-14/200124]; Faculty of Medicine of the University of Nis [40] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Elemental Analysis of Culinary Herbs and Spices by Icp Oes: Classification by Chemometrics (Article) |
| Autori | Pavlovic Aleksandra N Mrmosanin Jelena M Jovanovic Snezana C Mitic Snezana S Tosic Snezana B Krstic Jovana N Stojanovic Gordana S |
| Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 2, str. 69-83 |
| Projekat | Ministry of Education, Science and Techology Development of the Republic of Serbia [451-03-68/2020-14-200124] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization, Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves (Article) |
| Autori | Mitic Milan N Jankovic Sonja Mrmosanin Jelena M Stojkovic Milan B Kostic Danijela A Micic Ruzica J |
| Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 1, str. 111-124 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [174007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment (Article) |
| Autori | Mrmosanin Jelena M Pavlovic Aleksandra N Mitic Snezana S Tosic Snezana B Pecev-Marinkovic Emilija T Krstic Jovana N Nikolic Milena J |
| Info | ACTA CHIMICA SLOVENICA, (2019), vol. 66 br. 4, str. 802-813 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
