Pronađeno: 11-14 / 14 radova

Autori: Mrkonjic Zivan M

>> Filter: Samo Article i Review

Naslov Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques (Article)
Autori Radivojac Aleksandar  Bera Oskar J  Zekovic Zoran P  Teslic Nemanja  Mrkonjic Zivan M  Bursac-Kovacevic Danijela  Putnik Predrag  Pavlic Branimir M 
Info MOLECULES, (2021), vol. 26 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants (Article)
Autori Mrkonjic Zivan M  Rakic Dusan Z  Kaplan Muammer  Teslic Nemanja  Zekovic Zoran P  Pavlic Branimir M 
Info MOLECULES, (2021), vol. 26 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article)
Autori Dimic Ivana D  Teslic Nemanja  Putnik Predrag  Bursac-Kovacevic Danijela  Zekovic Zoran P  Sojic Branislav V  Mrkonjic Zivan M  Colovic Dusica S  Montesano Domenico  Pavlic Branimir M 
Info ANTIOXIDANTS, (2020), vol. 9 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Bursac-Kovacevic Danijela  Putnik Predrag  Mrkonjic Zivan M  Djurovic Sasa D  Jokanovic Marija R  Ivic Maja  Skaljac Snezana B  Pavlic Branimir M 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
  • 1
  • 2
Ispis zapisa u formatu:TXT | BibTeX