Autori: Mousavi Khaneghah Amin
| Naslov | Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics (Article) |
| Autori | Bebek-Markovinovic Anica Stulic Visnja Putnik Predrag Janci Tibor Herceg Zoran Mousavi Khaneghah Amin Pavlic Branimir Bursac-Kovacevic Danijela |
| Info | FOODS, (2026), vol. 15 br. 19, str. - |
| Projekat | Croatian Science Foundation [IP-2019-04-2105, DOK-2020-01]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
