Autori: Moreno Francisco Javier
| Naslov | Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient (Article) |
| Autori | Corovic Marija M Petrov-Ivankovic Anja I Milivojevic Ana D Veljkovic Milica B Simovic Milica B Lopez Revenga Paula Montilla Antonia Moreno Francisco Javier Bezbradica Dejan I |
| Info | POLYMERS, (2024), vol. 16 br. 19, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Science Fund of the Republic of Serbia, programme IDEAS [7750109, 2021-2027, 101060130, PID 2021-123862OB-I00, MCIN/AEI/10.13039/501100011033]; [451-03-65/2024-03/200135]; [451-03-66/2024-03/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics (Article) |
| Autori | Simovic Milica B Banjanac Katarina M Veljkovic Milica B Nikolic Valentina V Lopez Revenga Paula Montilla Antonia Moreno Francisco Javier Bezbradica Dejan I |
| Info | FOODS, (2024), vol. 13 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia, program IDEAS [7750109, 101060130]; [451-03-65/2024-03/200135]; [451-03-66/2024-03/200287]; [451-03-66/2024-03/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
