Autori: Momcilovic Bratislava
| Naslov | Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture (Article) |
| Autori | Nikolic Nada C Radulovic Niko S Momcilovic Bratislava Nikolic Goran S Lazic Miodrag L Todorovic Zoran B |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2008), vol. 227 br. 5, str. 1543-1548 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
