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Autori: Mladenovic Katarina G

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Naslov Effects of Some Potassium Preservatives on Physiological Activities of Selected Food Borne Bacteria (Article)
Autori Mladenovic Katarina G  Muruzovic Mirjana Z  Stefanovic Olgica D  Zugic-Petrovic Tanja D  Comic Ljiljana R 
Info ACTA ALIMENTARIA, (2018), vol. 47 br. 2, str. 171-180
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [41010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia (Article)
Autori Muruzovic Mirjana Z  Mladenovic Katarina G  Zugic-Petrovic Tanja D  Comic Ljiljana R 
Info VETERINARSKI ARHIV, (2018), vol. 88 br. 4, str. 521-534
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [41010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia (Article)
Autori Muruzovic Mirjana Z  Mladenovic Katarina G  Comic Ljiljana R 
Info FOOD BIOSCIENCE, (2018), vol. 23 br. , str. 54-59
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [41010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae (Article)
Autori Muruzovic Mirjana Z  Mladenovic Katarina G  Zugic-Petrovic Tanja D  Comic Ljiljana R 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [41010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics (Article)
Autori Mladenovic Katarina G  Muruzovic Mirjana Z  Zugic-Petrovic Tanja D  Stefanovic Olgica D  Comic Ljiljana R 
Info JOURNAL OF FOOD SAFETY, (2018), vol. 38 br. 1, str. -
Projekat Ministry of Education of Science and Technological Development [41010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antimicrobial, Antioxidant and Antibiofilm Activity of Extracts of Melilotus Officinalis (L.) Pall (Article)
Autori Mladenovic Katarina G  Muruzovic Mirjana Z  Stefanovic Olgica D  Vasic Sava M  Comic Ljiljana R 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES, (2016), vol. 26 br. 5, str. 1436-1444
Projekat Ministry of Education and Science of the Republic of Serbia
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities (Article)
Autori Muruzovic Mirjana Z  Mladenovic Katarina G  Stefanovic Olgica D  Vasic Sava M  Comic Ljiljana R 
Info JOURNAL OF FOOD AND DRUG ANALYSIS, (2016), vol. 24 br. 3, str. 539-547
Projekat Ministry of Education and Science of the Republic of Serbia [41010, 173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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