Autori: Mladenovic Katarina G
| Naslov | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z Mladenovic Katarina G Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | BIOTECHNOLOGY LETTERS, (2020), vol. 42 br. 8, str. 1513-1525 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese (Article) |
| Autori | Grujovic Mirjana Z Mladenovic Katarina G Zugic-Petrovic Tanja D Comic Ljiljana R |
| Info | VETERINARSKI ARHIV, (2019), vol. 89 br. 5, str. 653-667 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Autochthonous lactic acid bacteria-presentation of potential probiotics application (Article) |
| Autori | Grujovic Mirjana Z Mladenovic Katarina G Nikodijevic Danijela D Comic Ljiljana R |
| Info | BIOTECHNOLOGY LETTERS, (2019), vol. 41 br. 11, str. 1319-1331 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The symbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Vasic Sava M Comic Ljiljana R |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 400-406 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Dry-fermented sausage as probiotic carrier food (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Muruzovic Mirjana Z Mladenovic Katarina G Stanisavljevic Dragana M Comic Ljiljana R |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 2, str. 100-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atoms (Article) |
| Autori | Rakovic Ivana R Radojevic Ivana D Mladenovic Katarina G Popovska-Jovicic Biljana D Petrovic Sara Canovic Petar P Comic Ljiljana R Canovic Predrag S Bogojeski Jovana V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 11, str. 1229-1242 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172011, 173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia (Article) |
| Autori | Muruzovic Mirjana Z Mladenovic Katarina G Djilas Milan D Stefanovic Olgica D Comic Ljiljana R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Zugic-Petrovic Tanja D Comic Ljiljana R |
| Info | JOURNAL OF FOOD SAFETY, (2018), vol. 38 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effects of Environmental Factors on Planktonic Growth and Biofilm Formation of Serratia Odorifera and Serratia Marcescens Isolated from Traditionally Made Cheese (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Comic Ljiljana R |
| Info | ACTA ALIMENTARIA, (2018), vol. 47 br. 3, str. 370-378 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Some Potassium Preservatives on Physiological Activities of Selected Food Borne Bacteria (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Stefanovic Olgica D Zugic-Petrovic Tanja D Comic Ljiljana R |
| Info | ACTA ALIMENTARIA, (2018), vol. 47 br. 2, str. 171-180 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
