Autori: Mitrovic Jelena SR
| Naslov | The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing (Article) |
| Autori | Nikolic Nada C Stojanovic Jelena S Mitrovic Jelena SR Lazic Miodrag L Karabegovic Ivana T Stojanovic Gordana S |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 9, str. 2019-2025 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
