Autori: Mitrovic Jelena SR
| Naslov | Insights into the Oxidation Mechanism and Oxidative Stability of Nettle (Urtica dioica L.) Seed Oil: Differential Scanning Calorimetry and Ozawa-Flynn-Wall Method (Article) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Karabegovic Ivana T Ristic Ivan SR Djordjevic Dani Savic Sasa R Danilovic Bojana R |
| Info | PROCESSES, (2026), vol. 14 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [ev. no. 451-03-34/2026-03/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Teucrium montanum Hydrolate Integration on the Functional Performance of Chitosan-Based Films (Article) |
| Autori | Zivkovic Ljubica Z Cvetkovic Kristina Mitrovic Jelena SR Djordjevic Dani Sailovic Pero Karabegovic Ivana T Danilovic Bojana R |
| Info | PROCESSES, (2026), vol. 14 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin (Article) |
| Autori | Cvetkovic Biljana R Simurina Olivera D Djeric-Ilic Natasa Matic Milana Mitrovic Jelena SR Djordjevic Miljana Z Belovic Miona M Filipcev Bojana V |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2025), vol. 64 br. 1, str. 50-60 |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses (Article; Early Access) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Karabegovic Ivana T Savic Sasa R Petrovic Sanja M Pesic Mirjana B Simurina Olivera D |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Scientific Research Funding Program [451-03-65/2024-03/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | A "Green" Approach for Phenol Removal from Synthetic Water, by Peroxidase Extracted from Cabbage Leaf Waste (Article) |
| Autori | Savic Sasa R Petrovic Sanja M Mitrovic Jelena SR Glisic Slobodan Barbinta-Patrascu Marcela-Elisabeta |
| Info | ROMANIAN JOURNAL OF PHYSICS, (2024), vol. 69 br. 3-4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article) |
| Autori | Nikolic Nada C Stojanovic-Krasic Marija TO Simurina Olivera D Cakic Suzana M Mitrovic Jelena SR Pesic Mirjana B Karabegovic Ivana T |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Nikolic Ljubisa B Savic Sasa R Pesic Mirjana B Simurina Olivera D Stojanovic-Krasic Marija TO |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds (Article) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Stojanovic Gordana S |
| Info | NATURAL PRODUCT RESEARCH, (2021), vol. 36 br. 1, str. 385-389 |
| Projekat | budget of the Republic of Serbia of the Ministry of Education, Science and Technological Development [451-03-68/2020-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity (Article) |
| Autori | Nikolic Nada C Mitrovic Jelena SR Karabegovic Ivana T Savic Sasa R Petrovic Sanja M Lazic Miodrag L Stojanovic Gordana S |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2019), vol. 11 br. 4, str. 341-349 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
