Autori: Misan Aleksandra C
| Naslov | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours (Article) |
| Autori | Sedej Ivana J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Tumbas Vesna T |
| Info | CEREAL CHEMISTRY, (2010), vol. 87 br. 5, str. 387-392 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (Article) |
| Autori | Gyura Julianna F Seres Zita I Sakac Marijana B Misan Aleksandra C |
| Info | ZUCKERINDUSTRIE, (2009), vol. 134 br. 9, str. 593-600 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [20023] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative enzyme activities in wheat genotypes (Article) |
| Autori | Misan Aleksandra C Stajner Dubravka I Kraljevic-Balalic Marija M Kakas Marija Kapor Agnes J |
| Info | CEREAL RESEARCH COMMUNICATIONS, (2006), vol. 34 br. 2-3, str. 997-1004 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
