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Autori: Misan Aleksandra C

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Naslov Antioxidant Activity of Medicinal Plant Extracts in Cookies (Article)
Autori Misan Aleksandra C  Mimica-Dukic Neda M  Sakac Marijana B  Mandic Anamarija I  Sedej Ivana J  Simurina Olivera D  Tumbas Vesna T 
Info JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 9, str. C1239-C1244
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR 31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (Article)
Autori Sakac Marijana B  Gyura Julianna F  Misan Aleksandra C  Seres Zita I  Pajin Biljana S  Soronja-Simovic Dragana M 
Info ZUCKERINDUSTRIE, (2011), vol. 136 br. 3, str. 151-157
Projekat Ministry of Science and Technology, Republic of Serbia [TR - 20023]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality assessment of gluten-free crackers based on buckwheat flour (Article)
Autori Sedej Ivana J  Sakac Marijana B  Mandic Anamarija I  Misan Aleksandra C  Pestoric Mladenka V  Simurina Olivera D  Canadanovic-Brunet Jasna M 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-20068]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts (Article)
Autori Misan Aleksandra C  Mimica-Dukic Neda M  Mandic Anamarija I  Sakac Marijana B  Milovanovic Ivan Lj  Sedej Ivana J 
Info CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2011), vol. 9 br. 1, str. 133-142
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR - 20068]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant properties of cookies supplemented with sugar beet dietary fibre (Proceedings Paper)
Autori Sakac Marijana B  Gyura Julianna F  Misan Aleksandra C  Seres Zita I  Pajin Biljana S 
Info DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH, (2010), vol. br. , str. 441-455
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Antioxidant Activity of Phytic Acid in Lipid Model System (Article)
Autori Sakac Marijana B  Canadanovic-Brunet Jasna M  Misan Aleksandra C  Tumbas Vesna T  Medic Djordje R 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 4, str. 524-529
Projekat Ministry of Science and Technological Development, the Republic of Serbia [TR-20068]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method (Article)
Autori Beljkas Bojana  Matic Jovana  Milovanovic Ivan Lj  Jovanov Pavle T  Misan Aleksandra C  Saric Ljubisa C 
Info ACCREDITATION AND QUALITY ASSURANCE, (2010), vol. 15 br. 10, str. 555-561
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-20068]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours (Article)
Autori Sedej Ivana J  Mandic Anamarija I  Sakac Marijana B  Misan Aleksandra C  Tumbas Vesna T 
Info CEREAL CHEMISTRY, (2010), vol. 87 br. 5, str. 387-392
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR - 20068]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (Article)
Autori Gyura Julianna F  Seres Zita I  Sakac Marijana B  Misan Aleksandra C 
Info ZUCKERINDUSTRIE, (2009), vol. 134 br. 9, str. 593-600
Projekat Ministry of Science and Technology, Republic of Serbia [20023]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant properties of sugarbeet fibers (Editorial Material)
Autori Sakac Marijana B  Gyura Julianna F  Misan Aleksandra C  Seres Zita I 
Info ZUCKERINDUSTRIE, (2009), vol. 134 br. 6, str. 418-425
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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