Autori: Misan Aleksandra C
| Naslov | Characterization and health benefits of buckwheat-enriched wheat bread (Meeting Abstract) |
| Autori | Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 407-407 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Cereal based products designed for people with metabolic disorders (Meeting Abstract) |
| Autori | Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Saric Bojana M Jambrec Dubravka J Nedeljkovic Natasa M Milovanovic Ivan Lj Plavsic Dragana V Saric Ljubisa C |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antihyperlipidemic, antioxidant and weight-lowering effects of "Vitalplant" (Article) |
| Autori | Djurendic-Brenesel Maja Dj Pilija Vladimir P Popovic Tamara B Arsic Aleksandra C Milic Miljan Kojic Danijela K Milic Natasa B Misan Aleksandra C |
| Info | OPEN LIFE SCIENCES, (2015), vol. 10 br. 1, str. 291-298 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article) |
| Autori | Sakac Marijana B Sedej Ivana J Mandic Anamarija I Misan Aleksandra C |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article) |
| Autori | Jambrec Dubravka J Sakac Marijana B Misan Aleksandra C Mandic Anamarija I Pestoric Mladenka V |
| Info | JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds (Article) |
| Autori | Gavaric Neda Kladar Nebojsa V Misan Aleksandra C Nikolic Aleksandra D Samojlik Isidora N Mimica-Dukic Neda M Bozin Biljana N |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2015), vol. 74 br. , str. 457-464 |
| Projekat | Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2056/2011-01]; Ministry of Science and Technological Development, Republic of Serbia [OI 172058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (Article) |
| Autori | Pestoric Mladenka V Simurina Olivera D Filipcev Bojana V Jambrec Dubravka J Belovic Miona M Misan Aleksandra C Nedeljkovic Natasa M |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2015), vol. 18 br. 12, str. 2699-2712 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article) |
| Autori | Stokic Edita J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Banjac Vojislav V Torbica Aleksandra M Hadnadjev Miroslav S Mandic Anamarija I |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria (Article) |
| Autori | Milovanovic Ivan Lj Misan Aleksandra C Simeunovic Jelica B Kovac Dajana J Jambrec Dubravka J Mandic Anamarija I |
| Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
| Projekat | Ministry of Education and Science, Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
