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Naslov The application of autochthonous lactic acid bacteria in white brined cheese production (Article)
Autori Radulovic Zorica T  Miocinovic Jelena B  Pudja Predrag  Barac Miroljub B  Miloradovic Zorana N  Paunovic Dusanka  Obradovic Dragojlo B 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25
Projekat Ministry of Science and Development of Republic of Serbia [046010]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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