Autori: Miocinovic Jelena B
Naslov | The application of autochthonous lactic acid bacteria in white brined cheese production (Article) |
Autori | Radulovic Zorica T Miocinovic Jelena B Pudja Predrag Barac Miroljub B Miloradovic Zorana N Paunovic Dusanka Obradovic Dragojlo B |
Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25 |
Projekat | Ministry of Science and Development of Republic of Serbia [046010] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |