Autori: Miocinovic Jelena B
Naslov | Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia (Article) |
Autori | Tomasevic Igor B Petrovic Jelena Jovetic Milica S Raicevic Smiljana Milojevic Milica Miocinovic Jelena B |
Info | FOOD CONTROL, (2015), vol. 56 br. , str. 64-70 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | One approach in using multivariate statistical process control in analyzing cheese quality (Article) |
Autori | Djekic Ilija V Miocinovic Jelena B Pisinov Boris P Ivanovic Snezana D Smigic Nada V Tomasevic Igor B |
Info | MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration (Article) |
Autori | Miocinovic Jelena B Thien Trung Le Fredrick Eveline Van der Meeren Paul Pudja Predrag Dewettinck Koen |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2014), vol. 20 br. 6, str. 441-451 |
Projekat | BASILEUS PROJECT-EM ECW Programme |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Environmental life-cycle assessment of various dairy products (Article) |
Autori | Djekic Ilija V Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Tomic Nikola S |
Info | JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
Autori | Miocinovic Jelena B Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N Trpkovic Goran Radovanovic Mira M Pudja Predrag |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production (Article) |
Autori | Radulovic Zorica T Paunovic Dusanka Petrusic Milica M Mirkovic Nemanja L Miocinovic Jelena B Kekus Divna Obradovic Dragojlo B |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 15-22 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046010, 046009] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Quality characteristics of selected dairy products in Serbia (Article) |
Autori | Djekic Ilija V Miocinovic Jelena B Pisinov Boris P Ivanovic Snezana D Smigic Nada V |
Info | MLJEKARSTVO, (2013), vol. 63 br. 4, str. 228-236 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (Article) |
Autori | Miocinovic Jelena B Radulovic Zorica T Miloradovic Zorana N Trpkovic Goran Pesic-Mikulec Dragana Pavlovic Vladimir B Pudja Predrag |
Info | MLJEKARSTVO, (2012), vol. 62 br. 2, str. 126-135 |
Projekat | Ministry of Education and Science, Republic of Serbia [46009] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Implication of food safety measures on microbiological quality of raw and pasteurized milk (Article) |
Autori | Smigic Nada V Djekic Ilija V Tomasevic Igor B Miocinovic Jelena B Gvozdenovic Ruzica |
Info | FOOD CONTROL, (2012), vol. 25 br. 2, str. 728-731 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Development of low fat UF cheese technology (Article) |
Autori | Miocinovic Jelena B Pudja Predrag Radulovic Zorica T Pavlovic Vladimir B Miloradovic Zorana N Radovanovic Mira M Paunovic Dusanka |
Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |