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Autori: Miocinovic Jelena B

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Naslov Quality characteristics of selected dairy products in Serbia (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Pisinov Boris P  Ivanovic Snezana D  Smigic Nada V 
Info MLJEKARSTVO, (2013), vol. 63 br. 4, str. 228-236
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (Article)
Autori Miocinovic Jelena B  Radulovic Zorica T  Miloradovic Zorana N  Trpkovic Goran  Pesic-Mikulec Dragana  Pavlovic Vladimir B  Pudja Predrag 
Info MLJEKARSTVO, (2012), vol. 62 br. 2, str. 126-135
Projekat Ministry of Education and Science, Republic of Serbia [46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Implication of food safety measures on microbiological quality of raw and pasteurized milk (Article)
Autori Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Miocinovic Jelena B  Gvozdenovic Ruzica 
Info FOOD CONTROL, (2012), vol. 25 br. 2, str. 728-731
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Development of low fat UF cheese technology (Article)
Autori Miocinovic Jelena B  Pudja Predrag  Radulovic Zorica T  Pavlovic Vladimir B  Miloradovic Zorana N  Radovanovic Mira M  Paunovic Dusanka 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44
Projekat Ministry of Science and Technological Development, Republic of Serbia
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The application of autochthonous lactic acid bacteria in white brined cheese production (Article)
Autori Radulovic Zorica T  Miocinovic Jelena B  Pudja Predrag  Barac Miroljub B  Miloradovic Zorana N  Paunovic Dusanka  Obradovic Dragojlo B 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25
Projekat Ministry of Science and Development of Republic of Serbia [046010]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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