Autori: Miocinovic Jelena B
| Naslov | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article) |
| Autori | Kljajevic Nemanja V Tomasevic Igor B Miloradovic Zorana N Nedeljkovic Aleksandar Miocinovic Jelena B Jovanovic Snezana T |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Mirkovic Nemanja L Mirkovic Milica M Paunovic Dusanka Ivanovic Marina Seratlic Sanja |
| Info | ANIMAL SCIENCE JOURNAL, (2017), vol. 88 br. 11, str. 1849-1854 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010, 046009]; [FP7-REGPOT-0212-2013-I AREA 316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis (Article) |
| Autori | Nedeljkovic Aleksandar Tomasevic Igor B Miocinovic Jelena B Pudja Predrag |
| Info | FOOD CHEMISTRY, (2017), vol. 232 br. , str. 487-492 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective (Article) |
| Autori | Tomic Nikola S Dojnov Biljana Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Djekic Ilija V Vujcic Zoran M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 80 br. , str. 59-66 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Jovanovic Snezana T |
| Info | MLJEKARSTVO, (2017), vol. 67 br. 2, str. 130-137 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Miocinovic Jelena B Tomic Nikola S Smiljanic Jasmina Macej Ognjen D |
| Info | INTERNATIONAL DAIRY JOURNAL, (2017), vol. 68 br. , str. 1-8 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia Grant III [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Organic and conventional milk - insight on potential differences (Article) |
| Autori | Smigic Nada V Djekic Ilija V Tomasevic Igor B Stanisic Nikola Z Nedeljkovic Aleksandar Lukovic Verica Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The aflatoxin M1 crisis in the Serbian dairy sector: the year after (Article) |
| Autori | Miocinovic Jelena B Keskic Tanja Miloradovic Zorana N Kos Andrea Tomasevic Igor B Pudja Predrag |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 1-4 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; AREA project - EU [316004]; [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application (Proceedings Paper) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Petrovic Tanja S Dimitrijevic-Brankovic Suzana I Nedovic Viktor A |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 237-256 |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Josipovic M Nedeljkovic Aleksandar Radovanovic Mira M Pudja Predrag |
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
