Autori: Miocinovic Jelena B
| Naslov | Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Josipovic M Nedeljkovic Aleksandar Radovanovic Mira M Pudja Predrag |
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine (Article) |
| Autori | Nedeljkovic Aleksandar Roesch Petra Popp Jurgen Miocinovic Jelena B Radovanovic Mira M Pudja Predrag |
| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1315-1320 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; European Commission [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of food safety management systems in Serbian dairy industry (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Miocinovic Jelena B Rajkovic Andreja N |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses (Article) |
| Autori | Guinee TP Pudja Predrag Miocinovic Jelena B Wiley J Mullins CM |
| Info | JOURNAL OF DAIRY SCIENCE, (2015), vol. 98 br. 11, str. 7573-7586 |
| Projekat | EU FP7 project [316004]; Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; Teagasc Food Research Centre Moorepark (Ireland); University of Belgrade, Faculty of Agriculture |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia (Article) |
| Autori | Tomasevic Igor B Petrovic Jelena Jovetic Milica S Raicevic Smiljana Milojevic Milica Miocinovic Jelena B |
| Info | FOOD CONTROL, (2015), vol. 56 br. , str. 64-70 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | One approach in using multivariate statistical process control in analyzing cheese quality (Article) |
| Autori | Djekic Ilija V Miocinovic Jelena B Pisinov Boris P Ivanovic Snezana D Smigic Nada V Tomasevic Igor B |
| Info | MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration (Article) |
| Autori | Miocinovic Jelena B Thien Trung Le Fredrick Eveline Van der Meeren Paul Pudja Predrag Dewettinck Koen |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2014), vol. 20 br. 6, str. 441-451 |
| Projekat | BASILEUS PROJECT-EM ECW Programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Environmental life-cycle assessment of various dairy products (Article) |
| Autori | Djekic Ilija V Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Tomic Nikola S |
| Info | JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N Trpkovic Goran Radovanovic Mira M Pudja Predrag |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
| Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production (Article) |
| Autori | Radulovic Zorica T Paunovic Dusanka Petrusic Milica M Mirkovic Nemanja L Miocinovic Jelena B Kekus Divna Obradovic Dragojlo B |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 15-22 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046010, 046009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
