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Autori: Miocinovic Jelena B

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Naslov Consumer attitudes towards goat milk and goat milk products in Vojvodina (Article)
Autori Paskas Snezana  Miocinovic Jelena B  Lopicic-Vasic Tijana  Mugosa Izabela  Pajic Marija J  Becskei Zsolt 
Info MLJEKARSTVO, (2020), vol. 70 br. 3, str. 171-183
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microstructure of kajmak skin layer made during kajmak production (Article)
Autori Radovanovic Mira M  Nedeljkovic Aleksandar  Miocinovic Jelena B  Pavlovic Vladimir B  Pudja Predrag 
Info MLJEKARSTVO, (2020), vol. 70 br. 3, str. 150-161
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts (Article)
Autori Hovjecki Marina R  Miloradovic Zorana N  Rac Vladislav A  Pudja Predrag  Miocinovic Jelena B 
Info JOURNAL OF TEXTURE STUDIES, (2020), vol. 51 br. 4, str. 680-687
Projekat Ministry of Education, Science and Technological development [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk (Article)
Autori Miloradovic Zorana N  Kljajevic Nemanja V  Miocinovic Jelena B  Levic Steva M  Pavlovic Vladimir B  Blazic Marijana  Pudja Predrag 
Info FOODS, (2020), vol. 9 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats (Article)
Autori Mirkovic Nemanja L  Kulas Jelena B  Miloradovic Zorana N  Miljkovic Marija S  Tucovic Dina  Miocinovic Jelena B  Jovcic Branko U  Mirkov Ivana I  Kojic Milan O 
Info FOOD CONTROL, (2020), vol. 111 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [173019, 173039]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses (Article)
Autori Miloradovic Zorana N  Miocinovic Jelena B  Kljajevic Nemanja V  Tomasevic Igor B  Pudja Predrag 
Info SMALL RUMINANT RESEARCH, (2018), vol. 169 br. , str. 154-159
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of nisin and storage temperature on the quality parameters of processed cheese (Article)
Autori Smigic Nada V  Miocinovic Jelena B  Tomic Jovana  Tomasevic Igor B  Rajkovic Andreja N  Djekic Ilija V 
Info MLJEKARSTVO, (2018), vol. 68 br. 3, str. 182-191
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Transportation sustainability index in dairy industry - Fuzzy logic approach (Article)
Autori Djekic Ilija V  Smigic Nada V  Glavan Ruzica  Miocinovic Jelena B  Tomasevic Igor B 
Info JOURNAL OF CLEANER PRODUCTION, (2018), vol. 180 br. , str. 107-115
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article)
Autori Miloradovic Zorana N  Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Kljajevic Nemanja V  Nedeljkovic Aleksandar  Miocinovic Jelena B 
Info INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties (Article)
Autori Miocinovic Jelena B  Tomic Nikola S  Dojnov Biljana  Tomasevic Igor B  Stojanovic Sanja  Djekic Ilija V  Vujcic Zoran M 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 4, str. 1291-1299
Projekat Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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