Autori: Miocinovic Jelena B
| Naslov | The hygienic assessment of dairy products? selling places at open markets (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Savic-Radovanovic Radoslava Zdravkovic Nemanja M Smigic Nada V |
| Info | FOOD CONTROL, (2023), vol. 148 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment (Article) |
| Autori | Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L Miocinovic Jelena B |
| Info | MLJEKARSTVO, (2023), vol. 73 br. 1, str. 38-49 |
| Projekat | Ministry for Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures (Review) |
| Autori | Radulovic Ana Miocinovic Jelena B Radulovic Zorica T Rajkovic Milos B |
| Info | JOURNAL OF FOOD SAFETY, (2023), vol. 43 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk (Article) |
| Autori | Jokanovic Olga Markovic Bozidarka Mirecki Slavko Veljic Miljan Miloradovic Zorana N Radulovic Ana Miocinovic Jelena B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | How do consumers perceive food safety risks? - Results from a multi-country survey (Article) |
| Autori | Djekic Ilija V ... Miloradovic Zorana N Miocinovic Jelena B Aleksic Biljana ... Smigic Nada V |
| Info | FOOD CONTROL, (2022), vol. 142 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature (Article) |
| Autori | Hovjecki Marina R Miloradovic Zorana N Barukcic Irena Blazic Marijana Miocinovic Jelena B |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 6, str. - |
| Projekat | European Union from the European Regional Development Fund; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.04.0096]; European Union from the European Structural and Investment Funds; University college Aspira; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Memisi Nurgin Smigic Nada V |
| Info | FOOD CONTROL, (2022), vol. 138 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improvement of Hygiene Practices and Milk Hygiene Due to Systematic Implementation of Preventive and Corrective Measures (Article) |
| Autori | Mihajlovic Ljubisa Cincovic Marko R Nakov Dimitar Stankovic Branislav M Miocinovic Jelena B Hristov Slavca V |
| Info | ACTA VETERINARIA-BEOGRAD, (2022), vol. 72 br. 1, str. 76-86 |
| Projekat | Faculty of Agriculture in Belgrade [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese (Article) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Radovanovic Mira M Sredovic-Ignjatovic Ivana D Radulovic Ana Nastaj Maciej Solowiej Bartosz G Tomasevic Igor B |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | University of Belgrade-Faculty of Agriculture [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
| Autori | Miloradovic Zorana N Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
