Autori: Miocinovic Jelena B
| Naslov | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Smigic Nada V Miloradovic Zorana N Tomic Nikola S Miocinovic Jelena B |
| Info | JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability (Article) |
| Autori | Jovanovic Marina Vojvodic Petar M Tenji Dina G Tomic Nina M Nesic Jovana Mitic-Culafic Dragana S Miocinovic Jelena B |
| Info | FERMENTATION-BASEL, (2023), vol. 9 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051, 451-03-47/2023-01/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese (Article) |
| Autori | Radulovic Zorica T Paunovic Dusanka Miocinovic Jelena B Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L |
| Info | FOOD BIOSCIENCE, (2023), vol. 55 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The influence of grazing and indoor systems on goat milk, brined cheese and whey quality (Article) |
| Autori | Paskas Snezana Miocinovic Jelena B Pihler Ivan I Cobanovic Ksenija Savic Mila S Becskei Zsolt |
| Info | MLJEKARSTVO, (2023), vol. 73 br. 3, str. 143-154 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143, TR31085] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article) |
| Autori | Miloradovic Zorana N Hovjecki Marina R Mirkovic Milica M Bajcetic Nikola D Sredovic-Ignjatovic Ivana D Satric Ana Smigic Nada V Maslovaric Marijana D Jovanovic Rade Miocinovic Jelena B |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article) |
| Autori | Smigic Nada V ... Miloradovic Zorana N Aleksic Biljana Miocinovic Jelena B ... Djekic Ilija V |
| Info | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. 18 br. 2, str. 133-146 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The hygienic assessment of dairy products? selling places at open markets (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Savic-Radovanovic Radoslava Zdravkovic Nemanja M Smigic Nada V |
| Info | FOOD CONTROL, (2023), vol. 148 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment (Article) |
| Autori | Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L Miocinovic Jelena B |
| Info | MLJEKARSTVO, (2023), vol. 73 br. 1, str. 38-49 |
| Projekat | Ministry for Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures (Review) |
| Autori | Radulovic Ana Miocinovic Jelena B Radulovic Zorica T Rajkovic Milos B |
| Info | JOURNAL OF FOOD SAFETY, (2023), vol. 43 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk (Article) |
| Autori | Jokanovic Olga Markovic Bozidarka Mirecki Slavko Veljic Miljan Miloradovic Zorana N Radulovic Ana Miocinovic Jelena B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
