Autori: Miocinovic Jelena B
| Naslov | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article) |
| Autori | Aleksic Biljana Udovicki Bozidar Kovacevic Jovana Miloradovic Zorana N Djekic Ilija V Miocinovic Jelena B Tomic Nikola S Smigic Nada V |
| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | United States Agency for International Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system (Article; Early Access) |
| Autori | Satric Ana Tomasevic Igor B Djekic Ilija V Pavlovic Vladimir B Levic Steva M Miocinovic Jelena B |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200116]; Ministry for Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk (Article; Early Access) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Pavlovic Vladimir B Tomic Nikola S Jovanovic Snezana T |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [2023: (i)]; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200042]; Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties (Article) |
| Autori | Hovjecki Marina Radovanovic Mira M Miloradovic Zorana N Barukcic-Jurina Irena Mirkovic Milica M Sredovic-Ignjatovic Ivana D Miocinovic Jelena B |
| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-47/2023-01/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Smigic Nada V Miloradovic Zorana N Tomic Nikola S Miocinovic Jelena B |
| Info | JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability (Article) |
| Autori | Jovanovic Marina Vojvodic Petar M Tenji Dina G Tomic Nina M Nesic Jovana Mitic-Culafic Dragana S Miocinovic Jelena B |
| Info | FERMENTATION-BASEL, (2023), vol. 9 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051, 451-03-47/2023-01/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese (Article) |
| Autori | Radulovic Zorica T Paunovic Dusanka Miocinovic Jelena B Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L |
| Info | FOOD BIOSCIENCE, (2023), vol. 55 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The influence of grazing and indoor systems on goat milk, brined cheese and whey quality (Article) |
| Autori | Paskas Snezana Miocinovic Jelena B Pihler Ivan I Cobanovic Ksenija Savic Mila S Becskei Zsolt |
| Info | MLJEKARSTVO, (2023), vol. 73 br. 3, str. 143-154 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143, TR31085] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article) |
| Autori | Miloradovic Zorana N Hovjecki Marina Mirkovic Milica M Bajcetic Nikola D Sredovic-Ignjatovic Ivana D Satric Ana Smigic Nada V Maslovaric Marijana D Jovanovic Rade Miocinovic Jelena B |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article; Early Access) |
| Autori | Smigic Nada V ... Miloradovic Zorana N Aleksic Biljana Miocinovic Jelena B ... Djekic Ilija V |
| Info | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
