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Naslov Chemical composition, antioxidant and antibacterial properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica scheele essential oils (Article)
Autori Bozin Biljana N  Mimica-Dukic Neda M  Bogavac Mirjana A  Suvajdzic Ljiljana Dj  Simin Natasa Dj  Samojlik Isidora N  Couladis Maria A 
Info MOLECULES, (2008), vol. 13 br. 9, str. 2058-2068
Projekat Ministry of Sciences and Environmental Protection, Republic of Serbia [142036]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-00592/2005-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae) (Article)
Autori Bozin Biljana N  Mimica-Dukic Neda M  Samojlik Isidora N  Anackov Goran T  Igic Ruzica S 
Info FOOD CHEMISTRY, (2008), vol. 111 br. 4, str. 925-929
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants (Article)
Autori Mimica-Dukic Neda M  Simin Natasa Dj  Cvejic Jelena M  Jovin Emilija D  Orcic Dejan Z  Bozin Biljana N 
Info MOLECULES, (2008), vol. 13 br. 7, str. 1455-1464
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic constituents and the in vitro antioxidant activity of the flowers of Hypericum venustum (Article)
Autori Spiteller Michael  Ozen Tevfik  Smelcerovic Andrija A  Zuehlke Sebastian  Mimica-Dukic Neda M 
Info FITOTERAPIA, (2008), vol. 79 br. 3, str. 191-193
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., lamiaceae) essential oils (Article)
Autori Bozin Biljana N  Mimica-Dukic Neda M  Samojlik Isidora N  Jovin Emilija D 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2007), vol. 55 br. 19 , Suppl. , str. 7879 -7885
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Essential oils from Lamiaceae species as promising antioxidant and antimicrobial agents (Article)
Autori Mimica-Dukic Neda M  Bozin Biljana N 
Info NATURAL PRODUCT COMMUNICATIONS, (2007), vol. 2 br. 4 , Suppl. , str. 445 -452
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of parsley (Petroselinum crispum (Mill.) Nym. ex AW Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress in mice treated with CCl4 (Article)
Autori Popovic Mira R  Kaurinovic Biljana B  Jakovljevic Vida S  Mimica-Dukic Neda M  Bursac Marija 
Info PHYTOTHERAPY RESEARCH, (2007), vol. 21 br. 8 , Suppl. , str. 717 -723
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Essential oil composition of Hypericum hirsutum L. (Article)
Autori Gudzic Branislav T  Smelcerovic Andrija A  Djordjevic Sinisa M  Mimica-Dukic Neda M  Ristic Mihailo S 
Info FLAVOUR AND FRAGRANCE JOURNAL, (2007), vol. 22 br. 1, str. 42-43
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative stress in mice treated with carbon tetrachloride (Article)
Autori Popovic Mira R  Kaurinovic Biljana B  Trivic Svetlana S  Mimica-Dukic Neda M  Bursac Marija 
Info PHYTOTHERAPY RESEARCH, (2006), vol. 20 br. 7, str. 531-537
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical composition of the essential oil of Thymus bracteosus Vis. ex Bentham (Lamiaceae) (Article)
Autori Slavkovska Violeta N  Lakusic Branislava S  Jancic Radisa B  Mimica-Dukic Neda M  Vujicic DS 
Info JOURNAL OF ESSENTIAL OIL RESEARCH, (2006), vol. 18 br. 3, str. 310-311
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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