Autori: Milovanovic Ljiljana S
| Naslov | Bioactive Potential of Commercial Ganoderma lucidum (Reishi) Products: Comparative Analysis of Mycochemical Composition, Enzyme Inhibition, and Antioxidant Activity (Article) |
| Autori | Raseta Milena J Milovanovic Ljiljana S Beara Ivana N |
| Info | NEW ZEALAND JOURNAL OF BOTANY, (2026), vol. 64 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [Grants 451-03-137/2025-03/200125, 451-03-136/2025-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Non-Invasive Acidic Pretreatment Technology of Anaerobic Digestion of Waste-Activated Sludge (WAS) on Biogas Production: Unveiling the Role of Extracellular Polymeric Substances (EPSs) and Pharmaceutical Degradation (Article) |
| Autori | Zmukic Dragana S Milovanovic Ljiljana S Slijepcevic Natasa S Dudukovic Natasa S Kerkez Djurdja V Boudahmane Lila Caupos Emilie Le Roux Julien Moilleron Regis Leovac-Macerak Anita S |
| Info | MOLECULES, (2026), vol. 31 br. 2, str. - |
| Projekat | European Union's Horizon Europe research and innovation programme, Horizon Europe-Work Programme 2021-2022 Widening participation and strengthening the European Research Area, HORI-ZON-WIDERA2021-ACCESS-02 [101060110] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas (Article) |
| Autori | Majkic Tatjana M Milovanovic Ljiljana S Beara Ivana N |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages (Article) |
| Autori | Majkic Tatjana M Milovanovic Ljiljana S Torovic Ljilja D Beara Ivana N |
| Info | FOOD CHEMISTRY, (2025), vol. 468 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article) |
| Autori | Milovanovic Ljiljana S Majkic Tatjana M Torovic Ljilja D Bozovic Predrag Kalajdzic Mladen Ivanisevic Dragoslav Beara Ivana N |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Milovanovic Ljiljana S Svircev Emilija D Torovic Ljilja D |
| Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
