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Autori: Milosevic Maja M

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Naslov Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties (Article)
Autori Milosevic Maja M  Antov Mirjana G 
Info FOOD HYDROCOLLOIDS, (2022), vol. 123 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Early Selective C-Reactive Protein Apheresis in a Patient with Acute ST Segment Elevation Myocardial Reinfarction (Article)
Autori Milosevic Maja M  Balint Bela J  Boskovic Srdjan D  Bojic Milovan M  Nikolic Aleksandra T  Otasevic Petar M 
Info BLOOD PURIFICATION, (2021), vol. 50 br. 3, str. 399-401
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Severe pacemaker pocket infection during the COVID-19 pandemic transvenous lead removal (Article)
Autori Babic Milos D  Angelkov Lazar  Tomovic Milosav  Jovicic Mihailo  Boljevic Darko N  Suluburic Ivana  Babic Aleksandar  Milosevic Maja M  Bojic Milovan M  Djuranovic Andrija 
Info JOURNAL OF INFECTION IN DEVELOPING COUNTRIES, (2021), vol. 15 br. 9, str. 1277-1280
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Is it appropriate when the Heart Team changes the decision regarding the modality of myocardial revascularization? (Article)
Autori Veljkovic Stefan  Milosevic Maja M  Ostojic Miodrag C  Boskovic Srdjan D  Nikolic Aleksandra T  Bojic Milovan M  Otasevic Petar M 
Info VOJNOSANITETSKI PREGLED, (2021), vol. 78 br. 7, str. 701-707
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Advance diversity of enzymatically modified arabinoxylan from wheat chaff (Article)
Autori Djordjevic Tatjana R  Milosevic Maja M  Antov Mirjana G 
Info FOOD CHEMISTRY, (2021), vol. 339 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein (Article)
Autori Milosevic Maja M  Djordjevic Tatjana R  Antov Mirjana G 
Info FOOD HYDROCOLLOIDS, (2020), vol. 108 br. , str. -
Projekat Ministry of Education, Science and Technological Development [45021]; Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of mesoporous silica and Nb-doped titanate as molecule carriers through adsorption/desorption study (Article)
Autori Milosevic Maja M  Milanovic Marija M  Stijepovic Ivan  Srdic Vladimir V  Antov Mirjana G 
Info PARTICULATE SCIENCE AND TECHNOLOGY, (2020), vol. 38 br. 5, str. 626-635
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Common oak (Quercus robur) acorn as a source of natural coagulants for water turbidity removal (Article)
Autori Antov Mirjana G  Sciban Marina B  Prodanovic Jelena M  Kukic Dragana V  Vasic Vesna MI  Djordjevic Tatjana R  Milosevic Maja M 
Info INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 117 br. , str. 340-346
Projekat Provincial Secretariat for Higher Education and Science, Provice of Vojvodina, Republic of Serbia [APV 142-451-2515/2017-01/02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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