Autori: Miloradovic Zorana N
| Naslov | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article) |
| Autori | Kljajevic Nemanja V Tomasevic Igor B Miloradovic Zorana N Nedeljkovic Aleksandar Miocinovic Jelena B Jovanovic Snezana T |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Jovanovic Snezana T |
| Info | MLJEKARSTVO, (2017), vol. 67 br. 2, str. 130-137 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Miocinovic Jelena B Tomic Nikola S Smiljanic Jasmina Macej Ognjen D |
| Info | INTERNATIONAL DAIRY JOURNAL, (2017), vol. 68 br. , str. 1-8 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia Grant III [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The aflatoxin M1 crisis in the Serbian dairy sector: the year after (Article) |
| Autori | Miocinovic Jelena B Keskic Tanja Miloradovic Zorana N Kos Andrea Tomasevic Igor B Pudja Predrag |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 1-4 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; AREA project - EU [316004]; [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Josipovic M Nedeljkovic Aleksandar Radovanovic Mira M Pudja Predrag |
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of heat treatment of caprine milk on the composition of cheese whey (Article; Proceedings Paper) |
| Autori | Miloradovic Zorana N Macej Ognjen D Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Zdravkovic Igor R |
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 39-42 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the frozen storage period on the coagulation properties of caprine milk (Article; Proceedings Paper) |
| Autori | Kljajevic Nemanja V Jovanovic Snezana T Miloradovic Zorana N Macej Ognjen D Vucic Tanja R Zdravkovic Igor R |
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 36-38 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Macej Ognjen D |
| Info | JOURNAL OF DAIRY RESEARCH, (2015), vol. 82 br. 1, str. 22-28 |
| Projekat | Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N Trpkovic Goran Radovanovic Mira M Pudja Predrag |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
| Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Miloradovic Zorana N Trpkovic Goran Pesic-Mikulec Dragana Pavlovic Vladimir B Pudja Predrag |
| Info | MLJEKARSTVO, (2012), vol. 62 br. 2, str. 126-135 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
