Autori: Miloradovic Zorana N
| Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
| Autori | Miloradovic Zorana N Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese (Article) |
| Autori | Miloradovic Zorana N Tomic Nikola S Kljajevic Nemanja V Levic Steva M Pavlovic Vladimir B Blazic Marijana Miocinovic Jelena B |
| Info | FOODS, (2021), vol. 10 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds in the financial period 2014-2020; Operational Programme Competitiveness and |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage (Article) |
| Autori | Hovjecki Marina R Miloradovic Zorana N Mirkovic Nemanja L Radulovic Ana Pudja Predrag Miocinovic Jelena B |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5898-5906 |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-68/2020-14/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts (Article) |
| Autori | Hovjecki Marina R Miloradovic Zorana N Rac Vladislav A Pudja Predrag Miocinovic Jelena B |
| Info | JOURNAL OF TEXTURE STUDIES, (2020), vol. 51 br. 4, str. 680-687 |
| Projekat | Ministry of Education, Science and Technological development [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Miocinovic Jelena B Levic Steva M Pavlovic Vladimir B Blazic Marijana Pudja Predrag |
| Info | FOODS, (2020), vol. 9 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats (Article) |
| Autori | Mirkovic Nemanja L Kulas Jelena B Miloradovic Zorana N Miljkovic Marija S Tucovic Dina Miocinovic Jelena B Jovcic Branko U Mirkov Ivana I Kojic Milan O |
| Info | FOOD CONTROL, (2020), vol. 111 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [173019, 173039] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Household food waste in Serbia - Attitudes, quantities and global warming potential (Article) |
| Autori | Djekic Ilija V Miloradovic Zorana N Djekic Sofija Tomasevic Igor B |
| Info | JOURNAL OF CLEANER PRODUCTION, (2019), vol. 229 br. , str. 44-52 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses (Article) |
| Autori | Miloradovic Zorana N Miocinovic Jelena B Kljajevic Nemanja V Tomasevic Igor B Pudja Predrag |
| Info | SMALL RUMINANT RESEARCH, (2018), vol. 169 br. , str. 154-159 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article) |
| Autori | Miloradovic Zorana N Smigic Nada V Djekic Ilija V Tomasevic Igor B Kljajevic Nemanja V Nedeljkovic Aleksandar Miocinovic Jelena B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article) |
| Autori | Kljajevic Nemanja V Tomasevic Igor B Miloradovic Zorana N Nedeljkovic Aleksandar Miocinovic Jelena B Jovanovic Snezana T |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
