Autori: Miloradovic Zorana N
| Naslov | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese (Article) |
| Autori | Radulovic Zorica T Paunovic Dusanka Miocinovic Jelena B Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L |
| Info | FOOD BIOSCIENCE, (2023), vol. 55 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article) |
| Autori | Miloradovic Zorana N Hovjecki Marina R Mirkovic Milica M Bajcetic Nikola D Sredovic-Ignjatovic Ivana D Satric Ana Smigic Nada V Maslovaric Marijana D Jovanovic Rade Miocinovic Jelena B |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article) |
| Autori | Smigic Nada V ... Miloradovic Zorana N Aleksic Biljana Miocinovic Jelena B ... Djekic Ilija V |
| Info | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. 18 br. 2, str. 133-146 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The hygienic assessment of dairy products? selling places at open markets (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Savic-Radovanovic Radoslava Zdravkovic Nemanja M Smigic Nada V |
| Info | FOOD CONTROL, (2023), vol. 148 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment (Article) |
| Autori | Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L Miocinovic Jelena B |
| Info | MLJEKARSTVO, (2023), vol. 73 br. 1, str. 38-49 |
| Projekat | Ministry for Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk (Article) |
| Autori | Jokanovic Olga Markovic Bozidarka Mirecki Slavko Veljic Miljan Miloradovic Zorana N Radulovic Ana Miocinovic Jelena B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | How do consumers perceive food safety risks? - Results from a multi-country survey (Article) |
| Autori | Djekic Ilija V ... Miloradovic Zorana N Miocinovic Jelena B Aleksic Biljana ... Smigic Nada V |
| Info | FOOD CONTROL, (2022), vol. 142 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature (Article) |
| Autori | Hovjecki Marina R Miloradovic Zorana N Barukcic Irena Blazic Marijana Miocinovic Jelena B |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 6, str. - |
| Projekat | European Union from the European Regional Development Fund; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.04.0096]; European Union from the European Structural and Investment Funds; University college Aspira; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Memisi Nurgin Smigic Nada V |
| Info | FOOD CONTROL, (2022), vol. 138 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese (Article) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Radovanovic Mira M Sredovic-Ignjatovic Ivana D Radulovic Ana Nastaj Maciej Solowiej Bartosz G Tomasevic Igor B |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | University of Belgrade-Faculty of Agriculture [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
