Autori: Miloradovic Zorana N
| Naslov | Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey (Article; Early Access) |
| Autori | Smigic Nada V ... Miloradovic Zorana N Aleksic Biljana Miocinovic Jelena B ... Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2026), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Can frozen stored curd be used for making caprine white brined cheese? (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Pavlovic Vladimir B Tomic Nikola S Jovanovic Snezana T |
| Info | MLJEKARSTVO, (2025), vol. 75 br. 3, str. 187-193 |
| Projekat | Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200042]; Faculty of Agriculture of The University of Belgrade and The Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese (Article) |
| Autori | Satric Ana Mirkovic Milica M Mirkovic Nemanja L Miloradovic Zorana N Miocinovic Jelena B |
| Info | MLJEKARSTVO, (2025), vol. 75 br. 3, str. 133-145 |
| Projekat | Ministry for Education, Science and Technological Development of the Republic of Serbia [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties (Article) |
| Autori | Hovjecki Marina R Radovanovic Mira M Levic Steva M Mirkovic Milica M Peric Ivana Miloradovic Zorana N Barukcic-Jurina Irena Miocinovic Jelena B |
| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia (Article) |
| Autori | Djekic Ilija V Smigic Nada V Miloradovic Zorana N Aleksic Biljana Maslovaric Marijana D Jovanovic Rade Tolimir Natasa V Pudja Predrag Miocinovic Jelena B |
| Info | FOODS, (2024), vol. 13 br. 15, str. - |
| Projekat | European Commission [101055548]; European Excellence in Dairy Learning-AEDIL-Dairy-CoVE", as part of the Erasmus+ Programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article) |
| Autori | Aleksic Biljana Udovicki Bozidar Kovacevic Jovana Miloradovic Zorana N Djekic Ilija V Miocinovic Jelena B Tomic Nikola S Smigic Nada V |
| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | United States Agency for International Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps (Article) |
| Autori | Miloradovic Zorana N Kovacevic Jovana Miocionovic Jelena Djekic Ilija V Kljajevic Nemanja V Smigic Nada V |
| Info | HELIYON, (2024), vol. 10 br. 6, str. - |
| Projekat | United States Agency for International Development (USAID) [COV-183]; [AID-OAA-A-11-00012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Pavlovic Vladimir B Tomic Nikola S Jovanovic Snezana T |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 313-323 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [2023: (i)]; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200042]; Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties (Article) |
| Autori | Hovjecki Marina R Radovanovic Mira M Miloradovic Zorana N Barukcic-Jurina Irena Mirkovic Milica M Sredovic-Ignjatovic Ivana D Miocinovic Jelena B |
| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-47/2023-01/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Smigic Nada V Miloradovic Zorana N Tomic Nikola S Miocinovic Jelena B |
| Info | JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
