Autori: Milojkovic-Opsenica Dusanka M
Naslov | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach (Article) |
Autori | Kostic Aleksandar Z Pesic Mirjana B Trbovic Dejana K Petronijevic Radivoj B Dramicanin Aleksandra M Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj |
Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 58 br. 5, str. 533-542 |
Projekat | Ministry of Education, Science and Technological Development [TR31069, OI172017] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Mineral Content as a Tool for the Assessment of Honey Authenticity (Article) |
Autori | Jovetic Milica S Trifkovic Jelena Dj Stankovic Dalibor M Manojlovic Dragan D Milojkovic-Opsenica Dusanka M |
Info | JOURNAL OF AOAC INTERNATIONAL, (2017), vol. 100 br. 4, str. 862-870 |
Projekat | Ministry of Education, Science, and Technological Development of Serbia [172017] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Polyphenols as Possible Markers of Botanical Origin of Honey (Article) |
Autori | Gasic Uros M Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj |
Info | JOURNAL OF AOAC INTERNATIONAL, (2017), vol. 100 br. 4, str. 852-861 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172017] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Assessment of the Authenticity of Honey (Editorial Material) |
Autori | Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj |
Info | JOURNAL OF AOAC INTERNATIONAL, (2017), vol. 100 br. 4, str. 825-826 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin (Article) |
Autori | Radoicic Aleksandra D Petronijevic Radivoj B Andric Filip Lj Tesic Zivoslav Lj Milojkovic-Opsenica Dusanka M |
Info | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, (2017), vol. 40 br. 5-6, str. 297-303 |
Projekat | Ministry of Education and Science of the Republic of Serbia [172017] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Chemometric characterization of wines according to their HPTLC fingerprints (Article) |
Autori | Agatonovic-Kustrin Snezana Milojkovic-Opsenica Dusanka M Morton David W Ristivojevic Petar M |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2017), vol. 243 br. 4, str. 659-667 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions (Article) |
Autori | Kostic Aleksandar Z Petrovic Tanja S Krnjaja Vesna S Nedic Nebojsa M Tesic Zivoslav Lj Milojkovic-Opsenica Dusanka M Barac Miroljub B Stanojevic Sladjana P Pesic Mirjana B |
Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 56 br. 1, str. 13-20 |
Projekat | Serbian Ministry of Education and Science for providing Grant [172017, 46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin (Article) |
Autori | Ristivojevic Petar M Trifkovic Jelena Dj Vovk Irena Milojkovic-Opsenica Dusanka M |
Info | TALANTA, (2017), vol. 162 br. , str. 72-79 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [172017]; Slovenian Research Agency [P1-0005] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Quality assessment of marketed chamomile tea products by a validated HPTLC method combined with multivariate analysis (Article) |
Autori | Guzelmeric Etil Ristivojevic Petar M Vovk Irena Milojkovic-Opsenica Dusanka M Yesilada Erdem |
Info | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2017), vol. 132 br. , str. 35-45 |
Projekat | Scientific and Technological Research Council of Turkey (TUBITAK) |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika (Article) |
Autori | Mudric Sanja Z Gasic Uros M Dramicanin Aleksandra M Ciric Ivanka Z Milojkovic-Opsenica Dusanka M Popovic-Djordjevic Jelena B Momirovic Nebojsa M Tesic Zivoslav Lj |
Info | FOOD CHEMISTRY, (2017), vol. 217 br. , str. 705-715 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |