Autori: Miljic Uros D
| Naslov | The application of D-optimal design for modelling the red wine ageing process (Article) |
| Autori | Puskas Vladimir S Miljic Uros D |
| Info | FOOD CONTROL, (2012), vol. 28 br. 2, str. 362-367 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
