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Autori: Miljic Uros D

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Naslov Acceptability of wine produced with an increased content of grape seeds and stems as a functional food (Article)
Autori Miljic Uros D  Puskas Vladimir S  Vucurovic Vesna M  Razmovski Radojka N 
Info JOURNAL OF THE INSTITUTE OF BREWING, (2014), vol. 120 br. 2, str. 149-154
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy (Article)
Autori Puskas Vladimir S  Miljic Uros D  Vasic Vesna MI  Jokic Aleksandar I  Manovic Mileta 
Info FOOD AND BIOPRODUCTS PROCESSING, (2013), vol. 91 br. C4, str. 348-351
Projekat Ministry of Education and Science of the Republic of Serbia [TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace (Article)
Autori Puskas Vladimir S  Miljic Uros D 
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 727-734
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The application of D-optimal design for modelling the red wine ageing process (Article)
Autori Puskas Vladimir S  Miljic Uros D 
Info FOOD CONTROL, (2012), vol. 28 br. 2, str. 362-367
Projekat Ministry of Education and Science of the Republic of Serbia [TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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