Autori: Miljic Uros D
| Naslov | Acceptability of wine produced with an increased content of grape seeds and stems as a functional food (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Vucurovic Vesna M Razmovski Radojka N |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2014), vol. 120 br. 2, str. 149-154 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Vasic Vesna MI Jokic Aleksandar I Manovic Mileta |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2013), vol. 91 br. C4, str. 348-351 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace (Article) |
| Autori | Puskas Vladimir S Miljic Uros D |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 727-734 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The application of D-optimal design for modelling the red wine ageing process (Article) |
| Autori | Puskas Vladimir S Miljic Uros D |
| Info | FOOD CONTROL, (2012), vol. 28 br. 2, str. 362-367 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
