Autori: Miljic Uros D
| Naslov | Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (Article) |
| Autori | Costa Manuela Fontes Luisa Correia Ana C Miljic Uros D Jordao Antonio M |
| Info | OENO ONE, (2020), vol. 54 br. 4, str. 1159-1181 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The aptitude of commercial yeast strains for lowering the ethanol content of wine (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Djuran Jovana J Vucurovic Vesna M |
| Info | FOOD SCIENCE & NUTRITION, (2020), vol. 8 br. 3, str. 1489-1498 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of alcoholic fermentation parameters for plum wine production (Article) |
| Autori | Miljic Uros D Djuran Jovana J Puskas Vladimir S |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2019), vol. 70 br. 6, str. 169-176 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling (Proceedings Paper) |
| Autori | Jordao Antonio M Costa Filipa A Fontes Luisa Correia Ana C Miljic Uros D Puskas Vladimir S Nunes FM Cosme F |
| Info | 42ND WORLD CONGRESS OF VINE AND WINE, (2019), vol. 15 br. , str. - |
| Projekat | FCTPortuguese Foundation for Science and Technology; Chemistry Research Centre in Vila Real (CQ-VR) |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines (Article) |
| Autori | Atanackovic-Krstonosic Milica T Cvejic-Hogervorst Jelena M Torovic Ljilja D Puskas Vladimir S Miljic Uros D Mikulic Mira P Gojkovic-Bukarica Ljiljana C |
| Info | ACTA ALIMENTARIA, (2019), vol. 48 br. 4, str. 449-456 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [31020, 31002]; Project for Scientific and Technological Development of Vojvodina [114-451-2072-/2016-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae (Article) |
| Autori | Vucurovic Vesna M Puskas Vladimir S Miljic Uros D |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 1, str. 134-142 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Cvejic-Hogervorst Jelena M Torovic Ljilja D |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. , Suppl. 2, str. 2022-2033 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002, TR-31020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Vucurovic Vesna M Muzalevski Ana |
| Info | JOURNAL OF FOOD SCIENCE, (2017), vol. 82 br. 6, str. 1443-1450 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigation of technological approaches for reduction of methanol formation in plum wines (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Vucurovic Vesna M |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2016), vol. 122 br. 4, str. 635-643 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruka Gora (Serbia) and changes in main compounds during maceration (Article) |
| Autori | Cvejic Jelena M Puskas Vladimir S Miljic Uros D Torovic Ljilja D Rakic Dusan Z |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2016), vol. 242 br. 8, str. 1319-1329 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [31020, 31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
