Autori: Miljic Uros D
| Naslov | Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties (Article) |
| Autori | Brunet Sara I Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Pezo Lato L Puskas Vladimir S Miljic Uros D |
| Info | JOURNAL OF FOOD SCIENCE, (2026), vol. 91 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200358, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Materials for Yeast Immobilization in Alcoholic Fermentation: Bridging Conventional Techniques and 3D Bioprinting (Review) |
| Autori | Brunet Sara I Erceg Tamara D Janjusevic Ljiljana N Birgermajer Slobodan S Odanovic Mirjana Puskas Vladimir S Miljic Uros D |
| Info | POLYMERS, (2025), vol. 17 br. 23, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia [451-03-136/2025-03/200358, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods (Article) |
| Autori | Torbica Aleksandra M Miljic Uros D Todoric Olja Belovic Miona M Erceg Tamara D Miljic Milorad Radosavljevic Milos S |
| Info | CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, (2025), vol. 10 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7736059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers (Article) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Miljic Milorad Radosavljevic Milos S |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Filipcev Bojana V Miljic Milorad Radosavljevic Milos S |
| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics (Article) |
| Autori | Correia Ana C Miljic Uros D Jordao Antonio M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2023), vol. 249 br. 10, str. 2689-2703 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Correia Ana C Jordao Antonio M |
| Info | VITIS, (2023), vol. 62 br. 1, str. 41-58 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science and High Education of the Republic of Portugal [FCT-UIDB/00616/2020]; Tonkovic winery (Backi Vinogradi, Serbia) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
| Autori | Terzic Milena Majkic Tatjana M Beara Ivana N Zengin Gokhan Miljic Uros D Djurovic Sasa D Mollica Adriano Radojkovic Marija M |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor (Article) |
| Autori | Trivunovic Zorana Mitrovic Ivana Z Puskas Vladimir S Bajic Bojana Z Miljic Uros D Dodic Jelena M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451--03-9/2021--14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Impact of Enological Products for Tartaric Stabilization on Wine Filterability (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Vucurovic Vesna M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 355-362 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
