Autori: Miljic Uros D
| Naslov | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers (Article) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Miljic Milorad Radosavljevic Milos S |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Filipcev Bojana V Miljic Milorad Radosavljevic Milos S |
| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics (Article) |
| Autori | Correia Ana C Miljic Uros D Jordao Antonio M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2023), vol. 249 br. 10, str. 2689-2703 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Correia Ana C Jordao Antonio M |
| Info | VITIS, (2023), vol. 62 br. 1, str. 41-58 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science and High Education of the Republic of Portugal [FCT-UIDB/00616/2020]; Tonkovic winery (Backi Vinogradi, Serbia) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
| Autori | Terzic Milena Majkic Tatjana M Beara Ivana N Zengin Gokhan Miljic Uros D Djurovic Sasa D Mollica Adriano Radojkovic Marija M |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor (Article) |
| Autori | Trivunovic Zorana Mitrovic Ivana Z Puskas Vladimir S Bajic Bojana Z Miljic Uros D Dodic Jelena M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451--03-9/2021--14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Impact of Enological Products for Tartaric Stabilization on Wine Filterability (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Vucurovic Vesna M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 355-362 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (Article) |
| Autori | Costa Manuela Fontes Luisa Correia Ana C Miljic Uros D Jordao Antonio M |
| Info | OENO ONE, (2020), vol. 54 br. 4, str. 1159-1181 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The aptitude of commercial yeast strains for lowering the ethanol content of wine (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Djuran Jovana J Vucurovic Vesna M |
| Info | FOOD SCIENCE & NUTRITION, (2020), vol. 8 br. 3, str. 1489-1498 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of alcoholic fermentation parameters for plum wine production (Article) |
| Autori | Miljic Uros D Djuran Jovana J Puskas Vladimir S |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2019), vol. 70 br. 6, str. 169-176 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
