Autori: Miljanic Jelena A
| Naslov | Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing (Article) |
| Autori | Simeunovic Jovana Miljanic Jelena A Kokic Bojana M Perovic Lidija Jovancevic Jelena Glusac Jovana Kojic Jovana S |
| Info | FOODS, (2025), vol. 14 br. 24, str. - |
| Projekat | Serbia Accelerating Innovation and Growth Entrepreneurship (SAIGE); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-136/2025-03/200358] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Annual and Seasonal Variations in Aflatoxin M1 in Milk: Updated Health Risk Assessment in Serbia (Article) |
| Autori | Krstovic Sasa Z Jaksic Sandra M Miljanic Jelena A Ilicic Borislav Zivkov-Balos Milica M Guljas Darko Damjanovic Marko Jajic Igor M |
| Info | TOXINS, (2025), vol. 17 br. 11, str. - |
| Projekat | European Union, NRDI (National Research, Development and Innovation Office of Hungary, and SERI (The State Secretariat for Education, Research and Innovation) [101156281]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia through the Contract on the implementation and financing of research work of research organizations in 2025 [451-03-136/2025-03/200117, 451-03-136/2025-03/200031] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) (Article) |
| Autori | Jakovac-Strajn Breda Babic Janja Pezo Lato L Banjac Vojislav V Colovic Radmilo R Kos Jovana J Miljanic Jelena A Janic-Hajnal Elizabet P |
| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; Slovenian Research and Innovation Agency (Research Program) [BI-RS/18-19-007, P4-0092]; [451-03-66/2024-03/20022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product (Article) |
| Autori | Miljanic Jelena A Krstovic Sasa Z Perovic Lidija Kojic Jovana S Travicic Vanja N Bajac Branimir M |
| Info | FOODS, (2024), vol. 13 br. 19, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3491/2023-01/2]; [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour (Article) |
| Autori | Janic-Hajnal Elizabet P Babic Janja Pezo Lato L Banjac Vojislav V Filipcev Bojana V Miljanic Jelena A Kos Jovana J Jakovac-Strajn Breda |
| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
| Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M |
| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature (Article) |
| Autori | Saric Ljubisa C Premovic Tamara Saric Bojana M Cabarkapa Ivana S Todoric Olja Miljanic Jelena A Lazarevic Jasmina Karabasil Nedjeljko R |
| Info | ANIMALS, (2023), vol. 13 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
