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Autori: Milincic Danijel D

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Naslov Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically (Article)
Autori Golijan Jelena M  Lekic Slavoljub S  Dojcinovic Biljana P  Dramicanin Aleksandra M  Milincic Danijel D  Pesic Mirjana B  Barac Miroljub B  Kostic Aleksandar Z 
Info INTERNATIONAL FOOD RESEARCH JOURNAL, (2022), vol. 29 br. 3, str. 646-658
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-0368/2022-14/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment (Article)
Autori Kostic Aleksandar Z  Dojcinovic Biljana P  Spirovic-Trifunovic Bojana D  Milincic Danijel D  Nedic Nebojsa M  Stanojevic Sladjana P  Pesic Mirjana B 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2022), vol. 57 br. 7, str. 568-575
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits (Article)
Autori Krstic Djurdja D  Milincic Danijel D  Kostic Aleksandar Z  Fotiric-Aksic Milica M  Stanojevic Sladjana P  Milojkovic-Opsenica Dusanka M  Pesic Mirjana B  Trifkovic Jelena Dj 
Info FOOD CHEMISTRY, (2022), vol. 383 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article)
Autori Vidovic Bojana B  Milincic Danijel D  Marcetic Mirjana D  Djuris Jelena D  Ilic Tijana D  Kostic Aleksandar Z  Pesic Mirjana B 
Info ANTIOXIDANTS, (2022), vol. 11 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents (Article)
Autori Kostic Aleksandar Z  Macukanovic-Jocic Marina P  Milincic Danijel D  Petrovic Jovana D  Gasic Uros M  Gligorijevic Nevenka N  Jaric Snezana V  Sokovic Marina D  Tesic Zivoslav Lj  Pesic Mirjana B 
Info CHEMISTRY & BIODIVERSITY, (2022), vol. 19 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007, 451-03-9/2021-14/200043]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry (Article)
Autori Kolarevic Tijana  Milincic Danijel D  Vujovic Tatjana I  Gasic Uros M  Prokic Ljiljana T  Kostic Aleksandar Z  Cerovic Radosav  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info HORTICULTURAE, (2021), vol. 7 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200287, 451-03-9/2021-14/200215, 451-03-9/2021-14/200168, 4
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bee pollen powder as a functional ingredient in frankfurters (Article)
Autori Novakovic Sasa M  Djekic Ilija V  Pesic Mirjana B  Kostic Aleksandar Z  Milincic Danijel D  Stanisavljevic Nemanja S  Radojevic Anastasija  Tomasevic Igor B 
Info MEAT SCIENCE, (2021), vol. 182 br. , str. -
Projekat Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Gasic Uros M  Levic Steva M  Stanojevic Sladjana P  Barac Miroljub B  Tesic Zivoslav Lj  Nedovic Viktor A  Pesic Mirjana B 
Info BIOMOLECULES, (2021), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Nedic Nebojsa M  Gasic Uros M  Spirovic-Trifunovic Bojana D  Vojt Denis  Tesic Zivoslav Lj  Pesic Mirjana B 
Info ANTIOXIDANTS, (2021), vol. 10 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding (Article)
Autori Ljubobratovic Uros  Fazekas Georgina Lea  Koljukaj Alan  Ristovic Tijana  Vass Vivien  Ardo Laszlo  Stanisavljevic Nemanja S  Vukotic Goran N  Pesic Mirjana B  Milincic Danijel D  Kostic Aleksandar Z  Lukic Jovanka M 
Info AQUACULTURE, (2021), vol. 542 br. , str. -
Projekat European Union's Horizon 2020 research and innovation programme [652831]; European Regional Development FundEuropean Commission; Hungarian Government [GINOP2.3.215201600025]; Ministry of Education, Science and Technological Development of the Republic of
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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