Autori: Milincic Danijel D
| Naslov | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article) |
| Autori | Pesic Mirjana B Pesic Milica M Bezbradica Jelena Stanojevic Andjela B Ivkovic Petra Milincic Danijel D Demin Mirjana A Kostic Aleksandar Z Dojcinovic Biljana P Stanojevic Sladjana P |
| Info | MOLECULES, (2023), vol. 28 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Composition of proteins in fresh whey as waste in tofu processing (Article) |
| Autori | Stanojevic Sladjana P Kostic Aleksandar Z Milincic Danijel D Stanojevic Andjela B Pesic Mirjana B |
| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. 58 br. 1, str. 10-20 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article) |
| Autori | Popovic-Minic Dusanka A Milincic Danijel D Kolasinac Stefan M Rac Vladislav A Petrovic Jovana D Sokovic Marina D Banjac Nebojsa R Ladjarevic Jelena M Vidovic Bojana B Kostic Aleksandar Z Pavlovic Vladimir B Pesic Mirjana B |
| Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article) |
| Autori | Saric Zlatan Hozic Lejla Zilic Smail Dizdarevic Tarik Sredovic-Ignjatovic Ivana D Spirovic Bojana D Kresovic Mirjana M Milincic Danijel D Barac Miroljub B |
| Info | MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion (Article) |
| Autori | Milincic Danijel D Stanisavljevic Nemanja S Kostic Aleksandar Z Gasic Uros M Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 11, str. - |
| Projekat | Science Fund of the Republic of Serbia [7744714]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia (Article) |
| Autori | Stanojevic Sladjana P Pesic Milica M Milincic Danijel D Kostic Aleksandar Z Pesic Mirjana B |
| Info | HELIYON, (2022), vol. 8 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia; [451-03-9/2021-14/200116]; [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically (Article) |
| Autori | Golijan Jelena M Lekic Slavoljub S Dojcinovic Biljana P Dramicanin Aleksandra M Milincic Danijel D Pesic Mirjana B Barac Miroljub B Kostic Aleksandar Z |
| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2022), vol. 29 br. 3, str. 646-658 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-0368/2022-14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment (Article) |
| Autori | Kostic Aleksandar Z Dojcinovic Biljana P Spirovic-Trifunovic Bojana D Milincic Danijel D Nedic Nebojsa M Stanojevic Sladjana P Pesic Mirjana B |
| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2022), vol. 57 br. 7, str. 568-575 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits (Article) |
| Autori | Krstic Djurdja D Milincic Danijel D Kostic Aleksandar Z Fotiric-Aksic Milica M Stanojevic Sladjana P Milojkovic-Opsenica Dusanka M Pesic Mirjana B Trifkovic Jelena Dj |
| Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article) |
| Autori | Vidovic Bojana B Milincic Danijel D Marcetic Mirjana D Djuris Jelena D Ilic Tijana D Kostic Aleksandar Z Pesic Mirjana B |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
