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Naslov Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia (Article)
Autori Batinic Petar M  Jovanovic Aleksandra A  Stojkovic Dejan S  Zengin Gokhan  Cvijetic Ilija N  Gasic Uros M  Cutovic Natalija  Pesic Mirjana B  Milincic Danijel D  Carevic Tamara A  Marinkovic Aleksandar D  Bugarski Branko M  Markovic Tatjana Lj 
Info PHARMACEUTICALS, (2024), vol. 17 br. 4, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-1202/2021-09/3, 451-03-66/2024-03/200003, 451-03-47/2024-01/200007, 451-03-47/2024-01/200019, 451-03-47/2024-01/200168, 451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714, 7751519]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article)
Autori Belosevic Spasoje D  Milincic Danijel D  Gasic Uros M  Kostic Aleksandar Z  Salevic-Jelic Ana S  Markovic Jovana M  Djordjevic Verica B  Levic Steva M  Pesic Mirjana B  Nedovic Viktor A 
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Kolasinac Stefan M  Rac Vladislav A  Banjac Nebojsa R  Ladjarevic Jelena M  Levic Steva M  Pavlovic Vladimir B  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B 
Info FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu (Article; Early Access)
Autori Stanojevic Sladjana P  Kostic Aleksandar Z  Milincic Danijel D  Pesic Mirjana B 
Info NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Spirovic-Trifunovic Bojana D  Nedic Nebojsa M  Gasic Uros M  Tesic Zivoslav Lj  Stanojevic Sladjana P  Pesic Mirjana B 
Info ANTIOXIDANTS, (2023), vol. 12 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-47/2023-01/200116]; Science Fund of the Republic of Serbia [7744714]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article)
Autori Pesic Mirjana B  Pesic Milica M  Bezbradica Jelena  Stanojevic Andjela B  Ivkovic Petra  Milincic Danijel D  Demin Mirjana A  Kostic Aleksandar Z  Dojcinovic Biljana P  Stanojevic Sladjana P 
Info MOLECULES, (2023), vol. 28 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Composition of proteins in fresh whey as waste in tofu processing (Article)
Autori Stanojevic Sladjana P  Kostic Aleksandar Z  Milincic Danijel D  Stanojevic Andjela B  Pesic Mirjana B 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. 58 br. 1, str. 10-20
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article)
Autori Popovic-Minic Dusanka A  Milincic Danijel D  Kolasinac Stefan M  Rac Vladislav A  Petrovic Jovana D  Sokovic Marina D  Banjac Nebojsa R  Ladjarevic Jelena M  Vidovic Bojana B  Kostic Aleksandar Z  Pavlovic Vladimir B  Pesic Mirjana B 
Info FOOD CHEMISTRY, (2023), vol. 402 br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article)
Autori Saric Zlatan  Hozic Lejla  Zilic Smail  Dizdarevic Tarik  Sredovic-Ignjatovic Ivana D  Spirovic Bojana D  Kresovic Mirjana M  Milincic Danijel D  Barac Miroljub B 
Info MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion (Article)
Autori Milincic Danijel D  Stanisavljevic Nemanja S  Kostic Aleksandar Z  Gasic Uros M  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info ANTIOXIDANTS, (2022), vol. 11 br. 11, str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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