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Naslov Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry (Article)
Autori Kolarevic Tijana  Milincic Danijel D  Vujovic Tatjana I  Gasic Uros M  Prokic Ljiljana T  Kostic Aleksandar Z  Cerovic Radosav  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info HORTICULTURAE, (2021), vol. 7 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200287, 451-03-9/2021-14/200215, 451-03-9/2021-14/200168, 4
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bee pollen powder as a functional ingredient in frankfurters (Article)
Autori Novakovic Sasa M  Djekic Ilija V  Pesic Mirjana B  Kostic Aleksandar Z  Milincic Danijel D  Stanisavljevic Nemanja S  Radojevic Anastasija  Tomasevic Igor B 
Info MEAT SCIENCE, (2021), vol. 182 br. , str. -
Projekat Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Gasic Uros M  Levic Steva M  Stanojevic Sladjana P  Barac Miroljub B  Tesic Zivoslav Lj  Nedovic Viktor A  Pesic Mirjana B 
Info BIOMOLECULES, (2021), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Nedic Nebojsa M  Gasic Uros M  Spirovic-Trifunovic Bojana D  Vojt Denis  Tesic Zivoslav Lj  Pesic Mirjana B 
Info ANTIOXIDANTS, (2021), vol. 10 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding (Article)
Autori Ljubobratovic Uros  Fazekas Georgina Lea  Koljukaj Alan  Ristovic Tijana  Vass Vivien  Ardo Laszlo  Stanisavljevic Nemanja S  Vukotic Goran N  Pesic Mirjana B  Milincic Danijel D  Kostic Aleksandar Z  Lukic Jovanka M 
Info AQUACULTURE, (2021), vol. 542 br. , str. -
Projekat European Union's Horizon 2020 research and innovation programme [652831]; European Regional Development FundEuropean Commission; Hungarian Government [GINOP2.3.215201600025]; Ministry of Education, Science and Technological Development of the Republic of
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (Article)
Autori Barac Miroljub B  Saric Zlatan  Vucic Tanja R  Sredovic-Ignjatovic Ivana D  Milincic Danijel D  Spirovic-Trifunovic Bojana D  Smiljanic Milenko 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 1, str. 44-55
Projekat Serbian Ministry of Education, Science and Technological Development [451-0368/2020-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Stanisavljevic Nemanja S  Gasic Uros M  Levic Steva M  Kojic Milan O  Tesic Zivoslav Lj  Nedovic Viktor A  Barac Miroljub B  Pesic Mirjana B 
Info FOOD CHEMISTRY, (2021), vol. 351 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia (Article)
Autori Golijan Jelena M  Milincic Danijel D  Petronijevic Radivoj B  Pesic Mirjana B  Stanojevic Sladjana P  Barac Miroljub B  Lekic Slavoljub S  Kostic Aleksandar Z 
Info ZEMDIRBYSTE-AGRICULTURE, (2021), vol. 108 br. 1, str. 51-56
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety (Article)
Autori Milincic Danijel D  Stanisavljevic Nemanja S  Kostic Aleksandar Z  Sokovic-Bajic Svetlana S  Kojic Milan O  Gasic Uros M  Barac Miroljub B  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition (Article)
Autori Colic Slavica D  Bakic Ivana V  Dabic-Zagorac Dragana C  Natic Maja M  Smailagic Anita T  Pergal Marija V  Pesic Mirjana B  Milincic Danijel D  Rabrenovic Biljana B  Fotiric-Aksic Milica M 
Info SCIENTIA HORTICULTURAE, (2021), vol. 275 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063, OI 172017, 451-03-68/2020-14/200045]; Institute for the Application of Science in Agriculture, Belgrade [451-03-68/2020-14/200045]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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