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Naslov Composition of proteins in fresh whey as waste in tofu processing (Article)
Autori Stanojevic Sladjana P  Kostic Aleksandar Z  Milincic Danijel D  Stanojevic Andjela B  Pesic Mirjana B 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. 58 br. 1, str. 10-20
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article)
Autori Popovic-Minic Dusanka A  Milincic Danijel D  Kolasinac Stefan M  Rac Vladislav A  Petrovic Jovana D  Sokovic Marina D  Banjac Nebojsa R  Ladjarevic Jelena M  Vidovic Bojana B  Kostic Aleksandar Z  Pavlovic Vladimir B  Pesic Mirjana B 
Info FOOD CHEMISTRY, (2023), vol. 402 br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article)
Autori Saric Zlatan  Hozic Lejla  Zilic Smail  Dizdarevic Tarik  Sredovic-Ignjatovic Ivana D  Spirovic Bojana D  Kresovic Mirjana M  Milincic Danijel D  Barac Miroljub B 
Info MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion (Article)
Autori Milincic Danijel D  Stanisavljevic Nemanja S  Kostic Aleksandar Z  Gasic Uros M  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info ANTIOXIDANTS, (2022), vol. 11 br. 11, str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia (Article)
Autori Stanojevic Sladjana P  Pesic Milica M  Milincic Danijel D  Kostic Aleksandar Z  Pesic Mirjana B 
Info HELIYON, (2022), vol. 8 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia; [451-03-9/2021-14/200116]; [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically (Article)
Autori Golijan Jelena M  Lekic Slavoljub S  Dojcinovic Biljana P  Dramicanin Aleksandra M  Milincic Danijel D  Pesic Mirjana B  Barac Miroljub B  Kostic Aleksandar Z 
Info INTERNATIONAL FOOD RESEARCH JOURNAL, (2022), vol. 29 br. 3, str. 646-658
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-0368/2022-14/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment (Article)
Autori Kostic Aleksandar Z  Dojcinovic Biljana P  Spirovic-Trifunovic Bojana D  Milincic Danijel D  Nedic Nebojsa M  Stanojevic Sladjana P  Pesic Mirjana B 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2022), vol. 57 br. 7, str. 568-575
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits (Article)
Autori Krstic Djurdja D  Milincic Danijel D  Kostic Aleksandar Z  Fotiric-Aksic Milica M  Stanojevic Sladjana P  Milojkovic-Opsenica Dusanka M  Pesic Mirjana B  Trifkovic Jelena Dj 
Info FOOD CHEMISTRY, (2022), vol. 383 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article)
Autori Vidovic Bojana B  Milincic Danijel D  Marcetic Mirjana D  Djuris Jelena D  Ilic Tijana D  Kostic Aleksandar Z  Pesic Mirjana B 
Info ANTIOXIDANTS, (2022), vol. 11 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents (Article)
Autori Kostic Aleksandar Z  Macukanovic-Jocic Marina P  Milincic Danijel D  Petrovic Jovana D  Gasic Uros M  Gligorijevic Nevenka N  Jaric Snezana V  Sokovic Marina D  Tesic Zivoslav Lj  Pesic Mirjana B 
Info CHEMISTRY & BIODIVERSITY, (2022), vol. 19 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007, 451-03-9/2021-14/200043]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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