Autori: Milincic Danijel D
| Naslov | Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study (Article) |
| Autori | Barbaric Ana Saftic-Martinovic Lara Milincic Danijel D Pesic Mirjana B Marijanovic Zvonimir Jakac Mateo Brcic-Karaconji Irena Brekalo Helena Petrovic Danijela Pavlesic Tomislav Misetic-Ostojic Dijana Gobin Ivana |
| Info | FOOD CHEMISTRY, (2025), vol. 477 br. , str. - |
| Projekat | University of Rijeka - European Regional Development Fund [uniri-biomed-18-171, uniri-iskusni-biomed-23-110, KK.01.1.1.02.0007]; European Union-Next Generation [EU 533-03-23-0006]; Federal Ministry of Education and Science of Bosnia and Herzegovina [05-35-4544-1/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview (Review) |
| Autori | Milincic Danijel D Stanisavljevic Nemanja S Pesic Milica M Kostic Aleksandar Z Stanojevic Sladjana P Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200026]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [7744714]; Science Fund of Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Levic Steva M Gasic Uros M Bozic Dragana D Surucic Relja V Ilic Tijana D Nedovic Viktor A Vidovic Bojana B Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques (Article) |
| Autori | Horvacki Nikola M Milincic Danijel D Jovic Marko DR Dramicanin Aleksandra M Fotiric-Aksic Milica M Pesic Mirjana B Milojkovic-Opsenica Dusanka M |
| Info | FOOD CHEMISTRY, (2025), vol. 467 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200168, 451-03-66/2024-03/200288]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Mihajlovic Dragana M Nedovic Viktor A |
| Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits (Review) |
| Autori | Delic Katarina Milincic Danijel D Pesic Mirjana B Levic Steva M Nedovic Viktor A Gancel Anne Laure Jourdes Michael Teissedre Pierre Louis |
| Info | OENO ONE, (2024), vol. 58 br. 4, str. - |
| Projekat | French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714]; FUNPRO |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? (Article) |
| Autori | Stanojevic Sladjana P Milincic Danijel D Smiljanic Natasa Pesic Mirjana B Nedic Nebojsa M Kolasinac Stefan M Dojcinovic Biljana P Dajic-Stevanovic Zora P Kostic Aleksandar Z |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of Republic of Serbia [7744714, 7750160]; [451-03-65/2024-03/200116]; [451-03-66/2024-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects (Article) |
| Autori | Fotiric-Aksic Milica M Pesic Mirjana B Pecinar Ilinka M Dramicanin Aleksandra M Milincic Danijel D Kostic Aleksandar Z Gasic Uros M Jakanovski Mihajlo V Kitanovic Marko Meland Mekjell |
| Info | ANTIOXIDANTS, (2024), vol. 13 br. 11, str. - |
| Projekat | Research Council of Norway; Norwegian Institute of Bioeconomy Research; [309248] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article) |
| Autori | Petrovic Jovana D Glamoclija Jasmina M Milincic Danijel D Doroski Ana G Levic Steva M Stanojevic Sladjana P Kostic Aleksandar Z Popovic-Minic Dusanka A Vidovic Bojana B Plecic Ana Nedovic Viktor A Pesic Mirjana B Stojkovic Dejan S |
| Info | PHARMACEUTICALS, (2024), vol. 17 br. 9, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
| Autori | Pejic Lazar D Milincic Danijel D Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P Kostic Aleksandar Z Savic Sladjana K Pesic Mirjana B Demin Mirjana A |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
