Autori: Milijasevic Milan P
| Naslov | The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products (Article) |
| Autori | Petronijevic Radivoj B Matekalo-Sverak Vesna F Spiric Aurelija T Vukovic Ilija K Babic Jelena A Milijasevic Milan P Trbovic Dejana K |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 781-791 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio) (Article) |
| Autori | Babic Jelena A Dimitrijevic Mirjana R Milijasevic Milan P Djordjevic Vesna Z Petronijevic Radivoj B Grbic Slaven M Spiric Aurelija T |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 69-76 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Presence of Listeria Spp. and Listeria Monocytogenes in a Chosen Food Processing Establishment in Serbia (Article) |
| Autori | Lakicevic Brankica Z Stjepanovic Aleksandra Milijasevic Milan P Terzic-Vidojevic Amarela I Golic Natasa E Topisirovic Ljubisa M |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2010), vol. 62 br. 4, str. 881-887 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
