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Naslov Suppression effects of spice plants on free radical formation (Proceedings Paper)
Autori Milic BL  Djilas Sonja M  Milic Natasa B 
Info MAGNETIC RESONANCE IN FOOD SCIENCE - A VIEW TO THE FUTURE, (2001), vol. 262 br. , str. 105-109
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
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